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Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization |
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Titel: |
Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization |
Auteur: |
Hu, Yunxuan Liu, Xiaoze Wu, Xiuna Zhang, Zhengxiao Wu, Daren Chen, Chaoxiang Su, Wenjin Zhang, Lingyu Li, Jian Wang, Hui-Min David |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 15 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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