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Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis |
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Titel: |
Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis |
Auteur: |
Junxing, LI Aiqing, Miao Gangjun, ZHAO Xiaoxi, Liu Haibin, Wu Jianning, Luo Hao, Gong Xiaoming, Zheng Liting, Deng Chengying, Ma |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 15 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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