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Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage |
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Titel: |
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage |
Auteur: |
Zhang, Yunting Li, Shanlin Deng, Meiyi Gui, Rui Liu, Yongqiang Chen, Xinpeng Lin, Yuanxiu Li, Mengyao Wang, Yan He, Wen Chen, Qing Zhang, Yong Luo, Ya Wang, Xiaorong Tang, Haoru |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 15 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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