| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
|
Baiano, Antonietta
|
|
|
55 |
C |
p.
|
artikel
|
| 2 |
Activity, structural features and in silico digestion of antidiabetic peptides
|
Berraquero-García, Carmen
|
|
|
55 |
C |
p.
|
artikel
|
| 3 |
A novel microbiological approach to impact the aromatic composition of sour loquat beer
|
Francesca, Nicola
|
|
|
55 |
C |
p.
|
artikel
|
| 4 |
A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed
|
Liu, Guannan
|
|
|
55 |
C |
p.
|
artikel
|
| 5 |
Anti-aging effect of Guanshan cherry blossom extract by regulating intestinal microbiota and activating glial cells
|
Xiang, Qiao
|
|
|
55 |
C |
p.
|
artikel
|
| 6 |
Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway
|
Zhang, Deju
|
|
|
55 |
C |
p.
|
artikel
|
| 7 |
Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation
|
Liu, Chunhong
|
|
|
55 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial activity and stability of Satureja khuzestanica essential oil pickering emulsions stabilized by starch nanocrystals and bacterial cellulose nanofibers
|
Amrani, Mahdiyeh
|
|
|
55 |
C |
p.
|
artikel
|
| 9 |
Antioxidant and anti-lipase capacities from the extracts obtained from two invasive plants: Ambrosia artemisiifolia and Solidago canadensis
|
Quinty, Vanille
|
|
|
55 |
C |
p.
|
artikel
|
| 10 |
Anxiolytic-like effect of succinic acid: A possible GABAergic intervention
|
Mia, Md. Nayem
|
|
|
55 |
C |
p.
|
artikel
|
| 11 |
Application of exogenous cytokinin regulates cytokinin oxidase and antioxidant activity to maintain chlorophyll pigment during ripening of banana fruit
|
Huang, Hua
|
|
|
55 |
C |
p.
|
artikel
|
| 12 |
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
|
Li, Na
|
|
|
55 |
C |
p.
|
artikel
|
| 13 |
Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
|
Chen, Xiaohan
|
|
|
55 |
C |
p.
|
artikel
|
| 14 |
Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)
|
Lopes Neto, J.H.P.
|
|
|
55 |
C |
p.
|
artikel
|
| 15 |
Bioconversion of food industry waste to value added products: Current technological trends and prospects
|
Kaur, Manpreet
|
|
|
55 |
C |
p.
|
artikel
|
| 16 |
Biomacromolecule based water-in-water Pickering emulsion: A fascinating artificial cell-like compartment for the encapsulation of Lactobacillus plantarum
|
Ruan, Mengjiao
|
|
|
55 |
C |
p.
|
artikel
|
| 17 |
Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
|
Keong, Lin Ya Eunis
|
|
|
55 |
C |
p.
|
artikel
|
| 18 |
Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice
|
Liu, Wangxin
|
|
|
55 |
C |
p.
|
artikel
|
| 19 |
Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods
|
Xie, Yujie
|
|
|
55 |
C |
p.
|
artikel
|
| 20 |
Campomanesia guazumifolia infusion decreases human platelet aggregation by reducing cyclooxygenase 1 activity and its underlying mechanisms
|
Lescano, Caroline Honaiser
|
|
|
55 |
C |
p.
|
artikel
|
| 21 |
C-Glycosidic flavone-rich Passiflora incarnata L. leaf extracts decrease body weight and fatty liver in obese mice
|
Park, So-Hyun
|
|
|
55 |
C |
p.
|
artikel
|
| 22 |
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
|
Yang, Zhijun
|
|
|
55 |
C |
p.
|
artikel
|
| 23 |
Changes of rheological behavior, thermal and microstructural properties of myofibrillar protein-κ-carrageenan mixed sol as mediated by NaCl concentration
|
Cao, Chuanai
|
|
|
55 |
C |
p.
|
artikel
|
| 24 |
Changes on physiochemical properties and volatile compounds of Chinese kombucha during fermentation
|
Wang, Shuo
|
|
|
55 |
C |
p.
|
artikel
|
| 25 |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
|
Bordiga, Matteo
|
|
|
55 |
C |
p.
|
artikel
|
| 26 |
Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction
|
Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku
|
|
|
55 |
C |
p.
|
artikel
|
| 27 |
Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics
|
Zhao, Yajiao
|
|
|
55 |
C |
p.
|
artikel
|
| 28 |
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk
|
Yang, Shanshan
|
|
|
55 |
C |
p.
|
artikel
|
| 29 |
Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition
|
Cufaoglu, Gizem
|
|
|
55 |
C |
p.
|
artikel
|
| 30 |
Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers
|
Brzezowska, Jessica
|
|
|
55 |
C |
p.
|
artikel
|
| 31 |
Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts
|
Liu, Shuxun
|
|
|
55 |
C |
p.
|
artikel
|
| 32 |
Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787]
|
Qoms, Mohammed S.
|
|
|
55 |
C |
p.
|
artikel
|
| 33 |
Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Biosci. 53 (2023) 102733]
|
Shin, Hye-Jung
|
|
|
55 |
C |
p.
|
artikel
|
| 34 |
Corrigendum to “The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles” [Food Biosci. 47 (2022) 101630]
|
Wang, Zhangtie
|
|
|
55 |
C |
p.
|
artikel
|
| 35 |
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
|
Gupta, Arun Kumar
|
|
|
55 |
C |
p.
|
artikel
|
| 36 |
Dendrobium officinale aqueous extract regulates bile acid synthesis to improve acute alcoholic liver injury in mice
|
Ye, Ju
|
|
|
55 |
C |
p.
|
artikel
|
| 37 |
Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
|
Tao, Jing
|
|
|
55 |
C |
p.
|
artikel
|
| 38 |
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt
|
Abu-El Khair, Asmaa G.
|
|
|
55 |
C |
p.
|
artikel
|
| 39 |
Development of environmentally friendly composite packaging films from safflower (Carthamus tinctorius L.) plant wastes
|
Melikoğlu, Arzu Yalçın
|
|
|
55 |
C |
p.
|
artikel
|
| 40 |
Direct phoxim sensing based on fluorescent metal-organic framework of Nu-1000 induced FRET
|
Hao, Wenhui
|
|
|
55 |
C |
p.
|
artikel
|
| 41 |
4D printing of edible insect snacks: Color changes with external pH stimulation
|
Kang, Zixuan
|
|
|
55 |
C |
p.
|
artikel
|
| 42 |
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
|
Huang, Yuxin
|
|
|
55 |
C |
p.
|
artikel
|
| 43 |
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems
|
da Silva, Bruno Dutra
|
|
|
55 |
C |
p.
|
artikel
|
| 44 |
Editorial Board
|
|
|
|
55 |
C |
p.
|
artikel
|
| 45 |
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
|
Shahmoradi, Zohre
|
|
|
55 |
C |
p.
|
artikel
|
| 46 |
Effect of cold storage on human milk fat globule membrane: Microstructure and proteomic analysis
|
Liu, Dingrong
|
|
|
55 |
C |
p.
|
artikel
|
| 47 |
Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein
|
Zhang, Gaopeng
|
|
|
55 |
C |
p.
|
artikel
|
| 48 |
Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
|
Chen, Xiaoyun
|
|
|
55 |
C |
p.
|
artikel
|
| 49 |
Effect of pH treatment on physical stability and antioxidant activity of buckwheat protein/soybean polysaccharide nanocomplex embedded pterostilbene
|
Li, Dongze
|
|
|
55 |
C |
p.
|
artikel
|
| 50 |
Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging
|
Pulikkalparambil, Harikrishnan
|
|
|
55 |
C |
p.
|
artikel
|
| 51 |
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice
|
Li, Xin
|
|
|
55 |
C |
p.
|
artikel
|
| 52 |
Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L
|
Tang, Jie
|
|
|
55 |
C |
p.
|
artikel
|
| 53 |
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
|
Asif, Muhammad
|
|
|
55 |
C |
p.
|
artikel
|
| 54 |
Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk
|
Zhang, Xueliang
|
|
|
55 |
C |
p.
|
artikel
|
| 55 |
Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt
|
Li, Binbin
|
|
|
55 |
C |
p.
|
artikel
|
| 56 |
Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp
|
Ren, Shuning
|
|
|
55 |
C |
p.
|
artikel
|
| 57 |
Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin
|
Hu, Jiangnan
|
|
|
55 |
C |
p.
|
artikel
|
| 58 |
Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films
|
Yan, Wentao
|
|
|
55 |
C |
p.
|
artikel
|
| 59 |
Efficient production of biomass and exopolysaccharide from P. ostreatus and physio-chemical characterization of biomass powder
|
Hamza, Arman
|
|
|
55 |
C |
p.
|
artikel
|
| 60 |
Egg Quality Index: A more accurate alternative to the Haugh unit to describe the internal quality of goose eggs
|
Narushin, Valeriy G.
|
|
|
55 |
C |
p.
|
artikel
|
| 61 |
Engineering Escherichia coli for the efficient biosynthesis of 6′-sialyllactose
|
Li, Chenchen
|
|
|
55 |
C |
p.
|
artikel
|
| 62 |
Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load
|
Zhao, Jiahe
|
|
|
55 |
C |
p.
|
artikel
|
| 63 |
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
|
Kang, Min Je
|
|
|
55 |
C |
p.
|
artikel
|
| 64 |
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage
|
Chaturvedi, Smriti
|
|
|
55 |
C |
p.
|
artikel
|
| 65 |
Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums
|
Xia, Pu
|
|
|
55 |
C |
p.
|
artikel
|
| 66 |
Fabrication of cell cultured meat by hydrogel with topographic microstructures
|
Chen, Yichun
|
|
|
55 |
C |
p.
|
artikel
|
| 67 |
Fabrication of “Lysine modified Zein- Punica granatum peels’ purified ellagitannin nanoconjugates (Ly-M-Z-PE NCs)” and in-vitro bio-accessibility, antiproliferative activity, and biosafety studies
|
Foujdar, Rimpi
|
|
|
55 |
C |
p.
|
artikel
|
| 68 |
Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol
|
Yang, Chen
|
|
|
55 |
C |
p.
|
artikel
|
| 69 |
Feeding effect of yellow wine lees fermented with Candida utilis and Bacillus subtilis in the cow diet on milk composition
|
Yao, Kaiyong
|
|
|
55 |
C |
p.
|
artikel
|
| 70 |
Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
|
Zhou, Hai-Li
|
|
|
55 |
C |
p.
|
artikel
|
| 71 |
Fermented milk by Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus shows special physicochemical and aroma formation during the storage
|
Sun, Mengying
|
|
|
55 |
C |
p.
|
artikel
|
| 72 |
Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives
|
Zhang, Jiabin
|
|
|
55 |
C |
p.
|
artikel
|
| 73 |
Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges
|
He, Xu
|
|
|
55 |
C |
p.
|
artikel
|
| 74 |
Fungal biogeographical patterns are key drivers shaping the regional flavor profiles of Chinese strong-flavor Baijiu
|
Yuan, Shukun
|
|
|
55 |
C |
p.
|
artikel
|
| 75 |
Gallic acid inhibits filament formation and promotes the disassembly of superoxide dismutase 1, a protein involved in the pathogenesis of amyotrophic lateral sclerosis
|
Baek, Yeongjin
|
|
|
55 |
C |
p.
|
artikel
|
| 76 |
Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage
|
Wang, Chen
|
|
|
55 |
C |
p.
|
artikel
|
| 77 |
Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations
|
Su, Xin
|
|
|
55 |
C |
p.
|
artikel
|
| 78 |
Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)
|
Rosés, Carles
|
|
|
55 |
C |
p.
|
artikel
|
| 79 |
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
|
Xiong, Shijin
|
|
|
55 |
C |
p.
|
artikel
|
| 80 |
Hyaluronic acid applied as a natural flavor enhancer and its mechanism exploration
|
Hu, Jinhua
|
|
|
55 |
C |
p.
|
artikel
|
| 81 |
Hydrogel formulation based on galactomannan from residual spent coffee ground confers bioactivities and viscosifying properties in milkshake
|
Ray, Aratrika
|
|
|
55 |
C |
p.
|
artikel
|
| 82 |
Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro
|
Wang, Zixu
|
|
|
55 |
C |
p.
|
artikel
|
| 83 |
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes
|
Tópor, Athos
|
|
|
55 |
C |
p.
|
artikel
|
| 84 |
Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
|
Bautista-Espinoza, P.I.
|
|
|
55 |
C |
p.
|
artikel
|
| 85 |
Improved curcumin bioaccessibility in Pickering emulsion fabricated by rice glutelin fibrils
|
Li, Ting
|
|
|
55 |
C |
p.
|
artikel
|
| 86 |
Inactivation action of ultrasound-assisted cinnamaldehyde on planktonic and biofilm methicillin-resistant Staphylococcus aureus and its application in beef system
|
Hu, Zhenyang
|
|
|
55 |
C |
p.
|
artikel
|
| 87 |
Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
|
Auguste, Sarah
|
|
|
55 |
C |
p.
|
artikel
|
| 88 |
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
|
Zhang, Linyu
|
|
|
55 |
C |
p.
|
artikel
|
| 89 |
Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
|
El Idrissi, Zineb Lakhlifi
|
|
|
55 |
C |
p.
|
artikel
|
| 90 |
In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
|
Chen, Xiaotian
|
|
|
55 |
C |
p.
|
artikel
|
| 91 |
In vitro studies on the inhibition of microbial pathogens by PPDHMP synthesized by Bacillus sp.; an endophyte of Citrus limon (Kaji nemu)
|
Buragohain, Tinamoni
|
|
|
55 |
C |
p.
|
artikel
|
| 92 |
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
|
Lin, Zhengli
|
|
|
55 |
C |
p.
|
artikel
|
| 93 |
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
|
Wu, Yaqiong
|
|
|
55 |
C |
p.
|
artikel
|
| 94 |
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
|
Guo, Zi-Hao
|
|
|
55 |
C |
p.
|
artikel
|
| 95 |
Lactiplantibacillus plantarum subsp. plantarum BCRC10069 co-fermented cucumber safety and functional characteristics
|
Kao, Chien-Chia
|
|
|
55 |
C |
p.
|
artikel
|
| 96 |
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
|
Olanbiwoninu, Afolake
|
|
|
55 |
C |
p.
|
artikel
|
| 97 |
Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer
|
Jaiswal, Sandeep
|
|
|
55 |
C |
p.
|
artikel
|
| 98 |
Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan
|
Huang, Meigui
|
|
|
55 |
C |
p.
|
artikel
|
| 99 |
Nanoencapsulation of Curcuma longa L. extract for the treatment of experimental colitis
|
Luz, Débora dos Anjos Weber
|
|
|
55 |
C |
p.
|
artikel
|
| 100 |
New insights into functional cereal foods as an alternative for dairy products: A review
|
Kouamé, Kouadio Jean Eric-Parfait
|
|
|
55 |
C |
p.
|
artikel
|
| 101 |
Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas
|
Varghese, Sandhya Alice
|
|
|
55 |
C |
p.
|
artikel
|
| 102 |
Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety
|
Gupta, Arun Kumar
|
|
|
55 |
C |
p.
|
artikel
|
| 103 |
Novel molecular mechanism of high ribonucleic acid yield in Saccharomyces pastorianus revealed by transcriptomics
|
Chen, Hao
|
|
|
55 |
C |
p.
|
artikel
|
| 104 |
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy
|
Landi, Nicola
|
|
|
55 |
C |
p.
|
artikel
|
| 105 |
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
|
Pereira, Antia G.
|
|
|
55 |
C |
p.
|
artikel
|
| 106 |
Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time
|
Felipe, Lorena de Oliveira
|
|
|
55 |
C |
p.
|
artikel
|
| 107 |
Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes
|
Xia, Fei
|
|
|
55 |
C |
p.
|
artikel
|
| 108 |
Paper based colorimetric sensor using novel green magnetized nanocomposite of pinus for hydrogen peroxide detection in water and milk
|
Buzdar, Mehrosh
|
|
|
55 |
C |
p.
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Phenolic compounds from feijoa (Acca sellowiana) fruits: Ultrasound-assisted extraction and antiproliferative effect on cutaneous melanoma cells (SK-MEL-28)
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Phenotypic screening of novel probiotics with potential anti-neuroinflammation activity based on cell and zebrafish models
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Physicochemical changes and comparative proteomics analysis of hairtail (Trichiurus lepturus) fish muscles during frozen storage
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Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
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Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
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Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry
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Gu, Xuedong
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Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation
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Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
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Protective effect on pancreatic β cells of α-glucosidase inhibitors screened from Rehmannia glutinosa
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Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
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Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications
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Kong, Xin
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Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment
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Du, Jintao
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Rapid and sensitive detection of cyhalofop-butyl in foods using a gold nanoparticle-based lateral-flow strip
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Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques
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Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
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Reductant-mediated unfolding of soy 11S globulin enhancing its interaction with curcumin
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Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion
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Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
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Robust sugar alcohol with lecithin functionalities for sustainable gelation of edible oils
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Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
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Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine
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Shotgun metagenomics and physicochemical insights into the effects of temperature on bacterial community and related metabolism in fermented skates
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Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
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Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro
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Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice
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The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
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The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
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The effects of selenium on the growth and bone development in the weaned rats
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The facilitation between Staphylococcus carnosus M43 and Zygosaccharomyces rouxii Y-8, and as starter on the quality of broad bean paste
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The potent synergistic effect of Brassica oleracea against congenital Toxoplasma infection in rat model
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Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization
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Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation
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UPU structured lipids and their preparation methods: A mini review
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Virtual screening of quorum sensing inhibitors for Salmonella Typhimurium and their application as preservatives in chicken breast
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White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures
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Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties
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