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                                       Details for article 32 of 152 found articles
 
 
  Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787]
 
 
Title: Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787]
Author: Qoms, Mohammed S.
Arulrajah, Brisha
Shamsudin, Rosnah
Ramli, Nurul Shazini
Wan Ibadullah, Wan Zunairah
Chau, De-Ming
Saari, Nazamid
Appeared in: Food bioscience
Paging: Volume 55 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 152 found articles
 
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