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Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes |
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Titel: |
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes |
Auteur: |
Tópor, Athos Veras, Flávio Fonseca Silveira, Rafaela Diogo Lopes, Fernanda Cortez Dachery, Bruna Hernandes, Karolina Cardoso Zini, Claudia Alcaraz Welke, Juliane Elisa |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 55 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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