Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk
Titel:
Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk
Auteur:
Zhang, Xueliang Zhang, Changliang Xiao, Luyao Wang, Suying Wang, Xiaochan Ma, Kai Ji, Feng Azarpazhooh, Elham Ajami, Marjan Rui, Xin Li, Wei