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A novel microbiological approach to impact the aromatic composition of sour loquat beer |
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Titel: |
A novel microbiological approach to impact the aromatic composition of sour loquat beer |
Auteur: |
Francesca, Nicola Pirrone, Antonino Gugino, Ignazio Prestianni, Rosario Naselli, Vincenzo Settanni, Luca Todaro, Aldo Guzzon, Raffaele Maggio, Antonella Porrello, Antonella Bruno, Maurizio Farina, Vittorio Passafiume, Roberta Alfonzo, Antonio Moschetti, Giancarlo Gaglio, Raimondo |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 55 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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