| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric and fluorometric dual-functional chemodosimeter for highly sensitive and selective detection of Cu2+ in fruit juices
|
Wu, Chong
|
|
|
217 |
C |
p.
|
artikel
|
| 2 |
A comprehensive comparative analysis of fatty acid profiles and GC–MS based metabolomics in Barbari and Beetal goat milk
|
Saipriya, Kanchanpally
|
|
|
217 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review on algae oil: Resources, production, encapsulation and application in food
|
Tang, Wei
|
|
|
217 |
C |
p.
|
artikel
|
| 4 |
Actin–myosin complex dissociation initiates programmed cell death during cold storage of grass carp muscle
|
Xiong, Xin
|
|
|
217 |
C |
p.
|
artikel
|
| 5 |
A 3D point cloud and deep learning based automated process for quantifying multi-scale phenotypes in sliced bread
|
Zhou, Honghao
|
|
|
217 |
C |
p.
|
artikel
|
| 6 |
A dual-species fermentation strategy enhances the flavor profile and hepatoprotective effects of blueberry puree against alcohol induced liver injury by modulating bioactive compound composition in mice
|
Fang, Xianying
|
|
|
217 |
C |
p.
|
artikel
|
| 7 |
Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction
|
Zhang, Silei
|
|
|
217 |
C |
p.
|
artikel
|
| 8 |
An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects
|
Djordjević, Marijana
|
|
|
217 |
C |
p.
|
artikel
|
| 9 |
Antioxidant and anti-inflammatory properties of Xianju wheat paste: A traditional condiment with functional food potential
|
Che, Jinsong
|
|
|
217 |
C |
p.
|
artikel
|
| 10 |
Application of dielectric discharge barrier plasma: A technique for reducing microorganisms, improving antioxidant capacity, and inhibiting softening of winter jujube
|
Qian, Jing
|
|
|
217 |
C |
p.
|
artikel
|
| 11 |
Application of encapsulated tomato by-product extract as a colorant in mascarpone
|
Molina, Adriana K.
|
|
|
217 |
C |
p.
|
artikel
|
| 12 |
Are home practices safe? Furan mitigation in infant food handling
|
Thomopoulos, Rallou
|
|
|
217 |
C |
p.
|
artikel
|
| 13 |
Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior
|
Vásquez-Ponce, Felipe
|
|
|
217 |
C |
p.
|
artikel
|
| 14 |
Astaxanthin-loaded high internal phase Pickering emulsion prepared using water-soluble protein complex from Antarctic krill: Construction and primary application in 3D printing
|
Zhang, Xuedi
|
|
|
217 |
C |
p.
|
artikel
|
| 15 |
A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community
|
Shen, Jingqi
|
|
|
217 |
C |
p.
|
artikel
|
| 16 |
Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds
|
Fernandes, Daniela Canuto
|
|
|
217 |
C |
p.
|
artikel
|
| 17 |
Bioactive compounds with anti-obesity potential from Cassia obtusifolia L. explored by lipase-immobilized magnetic metal-organic frameworks and UPLC-Q-TOF-MS/MS
|
Zhang, Hui
|
|
|
217 |
C |
p.
|
artikel
|
| 18 |
Calcium absorption dynamics in the presence of ferrous salts
|
Li, Yi
|
|
|
217 |
C |
p.
|
artikel
|
| 19 |
Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic cerium
|
Wu, Peihan
|
|
|
217 |
C |
p.
|
artikel
|
| 20 |
Citri Reticulatae Pericarpium modulates gut microbiota: Impacts on human health
|
Cai, Yi
|
|
|
217 |
C |
p.
|
artikel
|
| 21 |
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains
|
Li, Zeyang
|
|
|
217 |
C |
p.
|
artikel
|
| 22 |
Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions
|
Li, Ruijie
|
|
|
217 |
C |
p.
|
artikel
|
| 23 |
Comprehensive cryoprotection analysis of stachyose in minced lamb: Insights into ice crystallization, structural integrity, moisture migration and protein stabilization
|
Jin, Zichun
|
|
|
217 |
C |
p.
|
artikel
|
| 24 |
Construction of a Fritillaria alkaloids database to develop a multi-dimensional matching strategy for comprehensive annotation of known and unknown components
|
Zhuang, Leixin
|
|
|
217 |
C |
p.
|
artikel
|
| 25 |
Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats
|
Graça, Juliana S.
|
|
|
217 |
C |
p.
|
artikel
|
| 26 |
Controlled release of bittern-loaded water-in-water emulsion as a novel strategy to regulate the gelation properties of tofu
|
Shen, Shuhan
|
|
|
217 |
C |
p.
|
artikel
|
| 27 |
Corrigendum to “Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions” [Food Res. Int. 199 (2025) 115420]
|
Saban Güler, M.
|
|
|
217 |
C |
p.
|
artikel
|
| 28 |
Current status and prospects of phytochemistry, pharmacological activity and medicinal and food applications of the genus Illicium Linn
|
Yang, Sijie
|
|
|
217 |
C |
p.
|
artikel
|
| 29 |
Determination of vitamin D3 (cholecalciferol) in wheat flour using a solid-liquid extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS)
|
Becerra, Marcia
|
|
|
217 |
C |
p.
|
artikel
|
| 30 |
Development of a compound-eye spectrometer for calibration-transfer-free spectroscopy
|
Tsuta, Mizuki
|
|
|
217 |
C |
p.
|
artikel
|
| 31 |
Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments
|
Silva, Marta
|
|
|
217 |
C |
p.
|
artikel
|
| 32 |
Eco-friendly extraction of polysaccharides from Moringa oleifera Lam. leaves using COSMO-RS screened natural deep eutectic solvents
|
Peng, Weilong
|
|
|
217 |
C |
p.
|
artikel
|
| 33 |
Editorial Board
|
|
|
|
217 |
C |
p.
|
artikel
|
| 34 |
Effect of different vinification processes on chemical and sensory properties of Aronia melanocarpa wines
|
Yuan, Qichen
|
|
|
217 |
C |
p.
|
artikel
|
| 35 |
Effect of hydroxycinnamic acids on ester-improving and aroma-enhancing of Cabernet Sauvignon red wine and its mechanism
|
Wu, Lulu
|
|
|
217 |
C |
p.
|
artikel
|
| 36 |
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal
|
Hu, Xia
|
|
|
217 |
C |
p.
|
artikel
|
| 37 |
Effects of a flavonoid-enriched orange juice on antioxidant capacity, lipid profile, and inflammation in obese patients: A randomized placebo-controlled trial
|
Navajas-Porras, Beatriz
|
|
|
217 |
C |
p.
|
artikel
|
| 38 |
Effects of calcium and alginate ratios on calcium alginate properties and calcium reberation during in vitro digestion
|
Tian, Jie
|
|
|
217 |
C |
p.
|
artikel
|
| 39 |
Effects of replacing sucrose and blending extrusion modified flours on the eating quality of highland barley sugar-crisp cookies
|
Wu, Di
|
|
|
217 |
C |
p.
|
artikel
|
| 40 |
Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains
|
Tkacz, Karolina
|
|
|
217 |
C |
p.
|
artikel
|
| 41 |
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
|
Ransmark, Eva
|
|
|
217 |
C |
p.
|
artikel
|
| 42 |
Exploring the effect of inoculation strategies with Saccharomyces cerevisiae and Lactobacillus paracasei SMN-LBK on chemical, flavor and metabolic profiles of prune wine
|
Jiang, Jianqiao
|
|
|
217 |
C |
p.
|
artikel
|
| 43 |
Exploring the effects of food by-product HMF on pepsin structure, function, and physiological activity from a binding perspective
|
Zhang, Shuyuan
|
|
|
217 |
C |
p.
|
artikel
|
| 44 |
Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysis
|
Berzosa, Alejandro
|
|
|
217 |
C |
p.
|
artikel
|
| 45 |
Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state
|
Koomen, Jolijn S.A.
|
|
|
217 |
C |
p.
|
artikel
|
| 46 |
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization
|
Rocchetti, Gabriele
|
|
|
217 |
C |
p.
|
artikel
|
| 47 |
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
|
Zhang, Chaoqi
|
|
|
217 |
C |
p.
|
artikel
|
| 48 |
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
|
Zhao, Qianxi
|
|
|
217 |
C |
p.
|
artikel
|
| 49 |
2′-Fucosyllactose synbiotics with Bifidobacterium bifidum to improve intestinal transcriptional function and gut microbiota in constipated mice
|
Shan, Yi
|
|
|
217 |
C |
p.
|
artikel
|
| 50 |
Functional and nutritional properties of fava bean ingredients processed by extrusion
|
Jebalia, I.
|
|
|
217 |
C |
p.
|
artikel
|
| 51 |
Guamirim (Myrcia oblongata DC.): An unexplored native Brazilian berry rich in phenolic compounds and its application in muffins
|
Saggin, Justine Freo
|
|
|
217 |
C |
p.
|
artikel
|
| 52 |
Health risk assessment from heavy metals in crops grown and marketed by family farmers in the mining region of Moquegua, Peru
|
Bedoya-Perales, Noelia
|
|
|
217 |
C |
p.
|
artikel
|
| 53 |
Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control
|
Wang, Jiali
|
|
|
217 |
C |
p.
|
artikel
|
| 54 |
Hydrogels to reduce the pH in wines: Effects on phenolic composition and chromatic characteristics
|
Paniagua-Martínez, Tania
|
|
|
217 |
C |
p.
|
artikel
|
| 55 |
Identification of immunomodulatory peptides from crocodile head protein hydrolysates: Targeted screening and immunomodulatory activity by activating NF-κB signaling pathway
|
Xu, Ge
|
|
|
217 |
C |
p.
|
artikel
|
| 56 |
Identifying moldy peanut using hyperspectral imaging by correction of noisy labelling
|
Yuan, Deshuai
|
|
|
217 |
C |
p.
|
artikel
|
| 57 |
Impact of pre-growth and storage conditions on the survival of Listeria monocytogenes in acidic baby fruit purees: Implications for food safety and consumer practices
|
Sandrine, Guillou
|
|
|
217 |
C |
p.
|
artikel
|
| 58 |
Impact of salt and alkali on the cooking quality of noodles with different wheat starch granule sizes and the underlying mechanisms
|
Shang, Jiaying
|
|
|
217 |
C |
p.
|
artikel
|
| 59 |
Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions
|
Fernandes, Jean Michel
|
|
|
217 |
C |
p.
|
artikel
|
| 60 |
Importance of information on fermented dairy beverages on choices of specific consumers
|
Borges, Thaís Justo
|
|
|
217 |
C |
p.
|
artikel
|
| 61 |
Improved detection of acephate residues in tomatoes using PSI-MS/MS with functionalized polyacrylamide modified substrate
|
Brito, Camila Cíntia Sousa Melo
|
|
|
217 |
C |
p.
|
artikel
|
| 62 |
Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor
|
Wu, Shiyu
|
|
|
217 |
C |
p.
|
artikel
|
| 63 |
Inhibitory mechanism of cinnamon, clove, and thyme essential oils against murine norovirus and their anti-noroviral effect in suspension and on food-contact surfaces
|
Hossain, Md Iqbal
|
|
|
217 |
C |
p.
|
artikel
|
| 64 |
Insight into the color stability and spectral properties of the phycocyanin/okra polysaccharides complex under heat treatment conditions
|
Huang, Haoyi
|
|
|
217 |
C |
p.
|
artikel
|
| 65 |
Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density
|
Chai, Jiale
|
|
|
217 |
C |
p.
|
artikel
|
| 66 |
Integration of metabolomics and transcriptomics unravels the molecular mechanisms underlying variations in flavor-related volatiles in Citrus reticulata ‘Chachi’ grafted onto different rootstocks
|
Huang, Ding
|
|
|
217 |
C |
p.
|
artikel
|
| 67 |
Intestinal barrier restoration in UC: dietary protein/peptide mediate microbiota-Trp-AhR axis and food processing implications
|
Wu, Shujian
|
|
|
217 |
C |
p.
|
artikel
|
| 68 |
Investigating the rheological properties and structure of grass pea protein isolate- sesame oil bigels for effective fat substitution in low-fat cream formulation
|
Lotfi Shirazi, Sorour
|
|
|
217 |
C |
p.
|
artikel
|
| 69 |
In vitro gastrointestinal digestion of broccolis sprout extract: Impact on the bioaccesibility of sulforaphane and total phenolic
|
Lopes, Vívian de Vasconcelos
|
|
|
217 |
C |
p.
|
artikel
|
| 70 |
Lactofermented beverage from broccoli leaves induces calcium dysregulation and ER-mitochondrial dysfunction in colorectal cancer cells: A proteomic perspective
|
Salas-Millán, José Ángel
|
|
|
217 |
C |
p.
|
artikel
|
| 71 |
Mechanistic study of heat-shock regulation of endogenous protease activity in paddy rice to improve the taste quality of parboiled rice
|
Yan, Feng
|
|
|
217 |
C |
p.
|
artikel
|
| 72 |
Metabolic characteristics of catechin (monomeric flavan-3-ols), B-type linkage flavan-3-ols and A-type linkage flavan-3-ols revealed by un-targeted and targeted metabolomics
|
Liu, Ruonan
|
|
|
217 |
C |
p.
|
artikel
|
| 73 |
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
|
Zeng, Sirui
|
|
|
217 |
C |
p.
|
artikel
|
| 74 |
Microbial interactions and biocontrol for reducing mycotoxin accumulation in stored rice grains under temperature and humidity variations
|
Fang, Guan-Yu
|
|
|
217 |
C |
p.
|
artikel
|
| 75 |
Modulating the aggregation pattern of interface myofibrillar protein in emulsion gel to enhance Na+ inhomogeneous distribution during microwave heating: The effects of hydrophobic interactions and disulfide bonding
|
Zhang, Min
|
|
|
217 |
C |
p.
|
artikel
|
| 76 |
Multi-class analysis of mycotoxin prevalence and potential health risks in commercial apple puree: Implications for early childhood populations in the Italian market
|
Carbonell-Rozas, Laura
|
|
|
217 |
C |
p.
|
artikel
|
| 77 |
Multi-omics insights into flavor compounds production and constipation-relieving benefits of different Lactiplantibacillus plantarum-fermented cereal beverages
|
Jiang, Wen-Jie
|
|
|
217 |
C |
p.
|
artikel
|
| 78 |
Multiphase gel-based functional inks in 3D food printing: A review on structural design and enhanced bioaccessibility of active ingredients
|
Yu, Jinming
|
|
|
217 |
C |
p.
|
artikel
|
| 79 |
Optimizing epigallocatechin gallate-gluten covalent gels through controlled disulfide bond cleavage: Structural tailoring for enhanced functional properties
|
Ma, Qiu-Yue
|
|
|
217 |
C |
p.
|
artikel
|
| 80 |
Oxidative–textural coupling mechanisms in chicken breast stored at low-temperature gradients: Super-chilling as a quality preserving strategy
|
Yi, Jing
|
|
|
217 |
C |
p.
|
artikel
|
| 81 |
Partial enhancement of soluble fiber through pyrodextrinization of the residual starch in cassava pulp: Developing a novel dietary fiber with modified functional and improved prebiotic properties
|
Pattarapanawan, Montri
|
|
|
217 |
C |
p.
|
artikel
|
| 82 |
Physicochemical, nutritional, and sensory properties of ready-to-eat whole grain bean snacks
|
Pena, Francielle Barbosa
|
|
|
217 |
C |
p.
|
artikel
|
| 83 |
Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application
|
Li, Miaoyuan
|
|
|
217 |
C |
p.
|
artikel
|
| 84 |
Postbiotics versus probiotics: Possible new allies for human health
|
Calvanese, Chiara Maria
|
|
|
217 |
C |
p.
|
artikel
|
| 85 |
Potential of exudate metabolites to predict microbial populations in beef
|
Hong, Heesang
|
|
|
217 |
C |
p.
|
artikel
|
| 86 |
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometrics
|
Leng, Tuo
|
|
|
217 |
C |
p.
|
artikel
|
| 87 |
Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics
|
Yang, Danyin
|
|
|
217 |
C |
p.
|
artikel
|
| 88 |
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies
|
Jiang, Yu-Hang
|
|
|
217 |
C |
p.
|
artikel
|
| 89 |
Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation
|
Liu, Huan
|
|
|
217 |
C |
p.
|
artikel
|
| 90 |
Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior
|
Ma, Da
|
|
|
217 |
C |
p.
|
artikel
|
| 91 |
Recent advances in plant protein-based electrospun nanofibers for food applications
|
Gundogan, Rukiye
|
|
|
217 |
C |
p.
|
artikel
|
| 92 |
Recycling lipases as a promising strategy in sponge cake development
|
Pruvot, Lison
|
|
|
217 |
C |
p.
|
artikel
|
| 93 |
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion
|
Tan, Jinming
|
|
|
217 |
C |
p.
|
artikel
|
| 94 |
Secoisolariciresinol diglucoside (SDG) from flaxseed meal alleviates hyperuricemia in mice by regulating uric acid metabolism and intestinal homeostasis
|
Wang, Shoutao
|
|
|
217 |
C |
p.
|
artikel
|
| 95 |
Sensor detection of shelf life: a multi-technique food analytical platform for mushroom analysis
|
Saiki, Patricia Yukari
|
|
|
217 |
C |
p.
|
artikel
|
| 96 |
Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation
|
Vázquez-González, Marcos
|
|
|
217 |
C |
p.
|
artikel
|
| 97 |
Spatiotemporally programmed co-delivery via double emulsions enables absorption synergy of 5-MTHF-Ca and vitamin D3
|
Li, Yongxin
|
|
|
217 |
C |
p.
|
artikel
|
| 98 |
Study of changes in volatile flavor substances during the processing and storage of mutton ham
|
Chen, Xinyu
|
|
|
217 |
C |
p.
|
artikel
|
| 99 |
Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process
|
Gao, Lele
|
|
|
217 |
C |
p.
|
artikel
|
| 100 |
Sustainable media development for cultured meat: Technology and material reviews
|
Choi, Da-Mi
|
|
|
217 |
C |
p.
|
artikel
|
| 101 |
Synbiotic delivery of arabinoxylan and a human-derived arabinoxylan-fermenting consortium influence mouse gut microbiome composition, metabolism, and resilience in sex-dependent ways
|
Yao, Tianming
|
|
|
217 |
C |
p.
|
artikel
|
| 102 |
Thermal aggregation behavior and gelation properties of core region of soy β-conglycinin
|
Chen, Jiafeng
|
|
|
217 |
C |
p.
|
artikel
|
| 103 |
Towards the understanding of collapse mechanisms and mechanical behaviour of selected plant-based food materials during preservation and processing
|
Kader, M.A.
|
|
|
217 |
C |
p.
|
artikel
|
| 104 |
Transcriptomic analysis revealed the adaptations of Latilactobacillus sakei to the cold conditions of kimchi fermentation
|
Kim, Min Ji
|
|
|
217 |
C |
p.
|
artikel
|
| 105 |
Unraveling the flavor formation mechanisms of Wanxi dry-cured goose: Microbiomics, metabolomics, and flavoromics study
|
Wang, Ran
|
|
|
217 |
C |
p.
|
artikel
|
| 106 |
Use of infrared spectroscopy ATR-FTIR as a rapid alternative for Colombian cocoa liquors: classification varieties and estimation of volatile compounds concentration
|
Rodríguez-González, Blanca E.
|
|
|
217 |
C |
p.
|
artikel
|
| 107 |
Wild and cultivated Ecklonia cava: A comparative study of metabolites and bioactivities for industrial applications
|
Lee, Sang-Woon
|
|
|
217 |
C |
p.
|
artikel
|
| 108 |
Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling
|
Taleon, Victor
|
|
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217 |
C |
p.
|
artikel
|
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