Application of encapsulated tomato by-product extract as a colorant in mascarpone
Titel:
Application of encapsulated tomato by-product extract as a colorant in mascarpone
Auteur:
Molina, Adriana K. Leichtweis, Maria G. Machado, Manuela Silva, Sara Pintado, Manuela Barreira, João C.M. Dias, Maria Inês Prieto, Miguel Á. Barros, Lillian Pereira, Carla