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From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry |
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Titel: |
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry |
Auteur: |
Zhao, Qianxi Chen, Xingguang Ji, Wantang Zhang, Jiahua Li, Xun Liu, Zheqi Wang, Wei Liu, Huimin Wang, Yu Nan, Bo Li, Xia Wang, Yuhua Liu, Jingsheng |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 217 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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