| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption characteristics and the effect on vascular endothelial cell permeability of an anticoagulant peptide
|
Liu, Hanxiong
|
|
|
173 |
P2 |
p.
|
artikel
|
| 2 |
Absorption of egg white hydrolysate in the intestine: Clathrin-dependent endocytosis as the main transport route
|
You, Haixi
|
|
|
173 |
P2 |
p.
|
artikel
|
| 3 |
Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics
|
Zheng, Yao
|
|
|
173 |
P2 |
p.
|
artikel
|
| 4 |
A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
|
Goksen, Gulden
|
|
|
173 |
P2 |
p.
|
artikel
|
| 5 |
A large-scale comparative genomics study reveals niche-driven and within-sample intra-species functional diversification in Lacticaseibacillus rhamnosus
|
You, Lijun
|
|
|
173 |
P2 |
p.
|
artikel
|
| 6 |
Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil
|
Machado, Manuela
|
|
|
173 |
P2 |
p.
|
artikel
|
| 7 |
Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. provincialis and A. tenuissima
|
Shan Cassandra Chong, Wei
|
|
|
173 |
P2 |
p.
|
artikel
|
| 8 |
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits
|
Antileo-Laurie, Javier
|
|
|
173 |
P2 |
p.
|
artikel
|
| 9 |
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
|
Batista, Kamila Sabino
|
|
|
173 |
P2 |
p.
|
artikel
|
| 10 |
Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions
|
Wainaina, Irene
|
|
|
173 |
P2 |
p.
|
artikel
|
| 11 |
A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
|
Surya Ulhas, Rutwick
|
|
|
173 |
P2 |
p.
|
artikel
|
| 12 |
Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits
|
Cardoso Gimenes, Danielle
|
|
|
173 |
P2 |
p.
|
artikel
|
| 13 |
Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
|
Chauhan, Manish
|
|
|
173 |
P2 |
p.
|
artikel
|
| 14 |
Bioavailability and health risk assessment of Zn and Cd in edible tissues of two typical shellfish species using in vitro gastrointestinal digestion
|
Wang, Xu-Nuo
|
|
|
173 |
P2 |
p.
|
artikel
|
| 15 |
Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity
|
Vathsala, V.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 16 |
Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough
|
Zhang, Yingying
|
|
|
173 |
P2 |
p.
|
artikel
|
| 17 |
Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation
|
Goya-Jorge, Elizabeth
|
|
|
173 |
P2 |
p.
|
artikel
|
| 18 |
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
|
Podduturi, Raju
|
|
|
173 |
P2 |
p.
|
artikel
|
| 19 |
Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries
|
Tadielo, Leonardo Ereno
|
|
|
173 |
P2 |
p.
|
artikel
|
| 20 |
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
|
Xu, Yue
|
|
|
173 |
P2 |
p.
|
artikel
|
| 21 |
Chemical and cell antioxidant activity of amaranth flour and beverage after simulated gastrointestinal digestion. Role of peptides
|
Rodríguez, Mariela
|
|
|
173 |
P2 |
p.
|
artikel
|
| 22 |
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum
|
Rampanti, Giorgia
|
|
|
173 |
P2 |
p.
|
artikel
|
| 23 |
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)
|
Yu, Qiuwen
|
|
|
173 |
P2 |
p.
|
artikel
|
| 24 |
Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid
|
Li, Xiuli
|
|
|
173 |
P2 |
p.
|
artikel
|
| 25 |
Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genes
|
Song, Danliangmin
|
|
|
173 |
P2 |
p.
|
artikel
|
| 26 |
Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products
|
Wang, Shiqin
|
|
|
173 |
P2 |
p.
|
artikel
|
| 27 |
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
|
Kim, Min-A
|
|
|
173 |
P2 |
p.
|
artikel
|
| 28 |
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility
|
Nunes, Lauane
|
|
|
173 |
P2 |
p.
|
artikel
|
| 29 |
Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces
|
Desta, Kebede Taye
|
|
|
173 |
P2 |
p.
|
artikel
|
| 30 |
Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities – A review
|
Ribes, Susana
|
|
|
173 |
P2 |
p.
|
artikel
|
| 31 |
Corrigendum to “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” [Food Res. Int. 163 (2023) 112276]
|
Duncan, James D.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 32 |
Current and emerging applications of carrageenan in the food industry
|
Udo, Toshifumi
|
|
|
173 |
P2 |
p.
|
artikel
|
| 33 |
Current and future technologies for monitoring cultured meat: A review
|
Pawar, Dnyandeo
|
|
|
173 |
P2 |
p.
|
artikel
|
| 34 |
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products
|
Capriles, Vanessa Dias
|
|
|
173 |
P2 |
p.
|
artikel
|
| 35 |
Discrimination rancidity degree of infant formula rice flour based on Headspace Solid-Phase Microextraction combined with Gas Chromatography–Mass Spectrometry as an alternative to sensory evaluation
|
Zheng, Lingyan
|
|
|
173 |
P2 |
p.
|
artikel
|
| 36 |
Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves
|
Georgalis, Leonidas
|
|
|
173 |
P2 |
p.
|
artikel
|
| 37 |
Dragon fruit farming by-products as an important source of several glycosylated flavonoids
|
Canute Kamikawachi, Renan
|
|
|
173 |
P2 |
p.
|
artikel
|
| 38 |
Dynamic analysis of metabolomics reveals the potential associations between colonic peptides and serum appetite-related hormones
|
Li, Qiuke
|
|
|
173 |
P2 |
p.
|
artikel
|
| 39 |
Editorial Board
|
|
|
|
173 |
P2 |
p.
|
artikel
|
| 40 |
Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking
|
Zhu, Li
|
|
|
173 |
P2 |
p.
|
artikel
|
| 41 |
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour
|
Chen, Zhiying
|
|
|
173 |
P2 |
p.
|
artikel
|
| 42 |
Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice
|
Han, Sanghoon
|
|
|
173 |
P2 |
p.
|
artikel
|
| 43 |
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
|
Xiao, Yue
|
|
|
173 |
P2 |
p.
|
artikel
|
| 44 |
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study
|
Finassi, Carolina Martins
|
|
|
173 |
P2 |
p.
|
artikel
|
| 45 |
Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk
|
Liu, Yaotong
|
|
|
173 |
P2 |
p.
|
artikel
|
| 46 |
Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
|
Bodjrenou, David Mahoudjro
|
|
|
173 |
P2 |
p.
|
artikel
|
| 47 |
Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping
|
Liu, Zhaolong
|
|
|
173 |
P2 |
p.
|
artikel
|
| 48 |
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota
|
Chen, Haiqi
|
|
|
173 |
P2 |
p.
|
artikel
|
| 49 |
Effects of different processing degrees of plant-based meat on the blood biochemical level, inflammation and intestinal microorganisms in mice
|
Liu, Cheng
|
|
|
173 |
P2 |
p.
|
artikel
|
| 50 |
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancai
|
Li, Xiao
|
|
|
173 |
P2 |
p.
|
artikel
|
| 51 |
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
|
Li, Helin
|
|
|
173 |
P2 |
p.
|
artikel
|
| 52 |
Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion
|
Hou, Yukun
|
|
|
173 |
P2 |
p.
|
artikel
|
| 53 |
Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability
|
Wang, Hongxia
|
|
|
173 |
P2 |
p.
|
artikel
|
| 54 |
Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues
|
Mateen, Abdul
|
|
|
173 |
P2 |
p.
|
artikel
|
| 55 |
Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality
|
Zheng, Chenmin
|
|
|
173 |
P2 |
p.
|
artikel
|
| 56 |
Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sources
|
Feng, Yunzi
|
|
|
173 |
P2 |
p.
|
artikel
|
| 57 |
Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
|
Yu, Jiahao
|
|
|
173 |
P2 |
p.
|
artikel
|
| 58 |
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
|
Grunert, Klaus G.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 59 |
Formation of Histamine, phenylethylamine and γ-Aminobutyric acid during sprouting and fermenting of selected wholegrains
|
Çelik, Ecem Evrim
|
|
|
173 |
P2 |
p.
|
artikel
|
| 60 |
From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans
|
Salvador-Reyes, Rebeca
|
|
|
173 |
P2 |
p.
|
artikel
|
| 61 |
Glycolysis characteristics of intracellular polysaccharides from Agaricus bitorquis (Quél.) sacc. Chaidam and its effects on intestinal flora from different altitudes of mice in vitro fermentation
|
Hu, Shicheng
|
|
|
173 |
P2 |
p.
|
artikel
|
| 62 |
Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion
|
Akritidou, Theodora
|
|
|
173 |
P2 |
p.
|
artikel
|
| 63 |
High-fiber diet and rope-skipping benefit cardiometabolic health and modulate gut microbiota in young adults: A randomized controlled trial
|
Lin, Zongyu
|
|
|
173 |
P2 |
p.
|
artikel
|
| 64 |
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity
|
dos Santos Rocha, Caique
|
|
|
173 |
P2 |
p.
|
artikel
|
| 65 |
High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
|
De Jesús-Hernández, A.C.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 66 |
HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs
|
Medic, Aljaz
|
|
|
173 |
P2 |
p.
|
artikel
|
| 67 |
Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing
|
Lu, Yixing
|
|
|
173 |
P2 |
p.
|
artikel
|
| 68 |
Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milk
|
Molet-Rodríguez, Anna
|
|
|
173 |
P2 |
p.
|
artikel
|
| 69 |
Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
|
Moretti, Letícia Korin
|
|
|
173 |
P2 |
p.
|
artikel
|
| 70 |
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
|
Baranzelli, Julia
|
|
|
173 |
P2 |
p.
|
artikel
|
| 71 |
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion
|
Wu, Qian
|
|
|
173 |
P2 |
p.
|
artikel
|
| 72 |
Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro
|
Deng, Zhifen
|
|
|
173 |
P2 |
p.
|
artikel
|
| 73 |
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
|
Chen, Guimei
|
|
|
173 |
P2 |
p.
|
artikel
|
| 74 |
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
|
Wang, Qifan
|
|
|
173 |
P2 |
p.
|
artikel
|
| 75 |
Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies
|
Zhang, Zening
|
|
|
173 |
P2 |
p.
|
artikel
|
| 76 |
Long short-term memory based quasi-targeted lipidomics reveals propane-1,2-diol expediting the digestion of lipids via mediating the α-helices to a random curl or β folding of lipase
|
Fan, Zibian
|
|
|
173 |
P2 |
p.
|
artikel
|
| 77 |
Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers
|
Vaillant, Fabrice
|
|
|
173 |
P2 |
p.
|
artikel
|
| 78 |
Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation
|
Liu, Ruiling
|
|
|
173 |
P2 |
p.
|
artikel
|
| 79 |
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
|
Kang, Min Jeong
|
|
|
173 |
P2 |
p.
|
artikel
|
| 80 |
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage
|
Alves Gragnani Vido, Mariana
|
|
|
173 |
P2 |
p.
|
artikel
|
| 81 |
Modeling naturally-occurring Vibrio parahaemolyticus in post-harvest raw shrimps
|
Wu, Qian
|
|
|
173 |
P2 |
p.
|
artikel
|
| 82 |
Must protection, sulfites versus bioprotection: A metabolomic study
|
Lebleux, Manon
|
|
|
173 |
P2 |
p.
|
artikel
|
| 83 |
Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics
|
Xia, Hongjuan
|
|
|
173 |
P2 |
p.
|
artikel
|
| 84 |
New genetic markers for 100% arabica coffee demonstrate high discriminatory potential for InDel-HRM-based coffee authentication
|
Silva, Edson Mario de Andrade
|
|
|
173 |
P2 |
p.
|
artikel
|
| 85 |
Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore
|
Brooker, Paige G.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 86 |
Nutritional and chemical composition of Alpinia zerumbet leaves, a traditional functional food
|
Cruz, Jefferson Diocesano da
|
|
|
173 |
P2 |
p.
|
artikel
|
| 87 |
Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida
|
Cortazar-Moya, Sheila
|
|
|
173 |
P2 |
p.
|
artikel
|
| 88 |
Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach
|
Zhang, Yuying
|
|
|
173 |
P2 |
p.
|
artikel
|
| 89 |
Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins
|
Silva, Isabela de Morais
|
|
|
173 |
P2 |
p.
|
artikel
|
| 90 |
Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice
|
Liu, Min
|
|
|
173 |
P2 |
p.
|
artikel
|
| 91 |
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
|
Lin, Wanmei
|
|
|
173 |
P2 |
p.
|
artikel
|
| 92 |
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation
|
Bai, Ying
|
|
|
173 |
P2 |
p.
|
artikel
|
| 93 |
Pork organs as a potential source of flavour-related substances
|
López-Martínez, Manuel Ignacio
|
|
|
173 |
P2 |
p.
|
artikel
|
| 94 |
Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
|
D'Costa, Adrian S.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 95 |
Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H2O2-ascorbate and linoleic acid-lipoxidase oxidizing systems
|
Wang, Wenhui
|
|
|
173 |
P2 |
p.
|
artikel
|
| 96 |
Recent advances in edible coatings and their application in food packaging
|
Yaashikaa, P.R.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 97 |
Recent research advances on oral colon-specific delivery system of nature bioactive components: A review
|
Zhao, Shuang
|
|
|
173 |
P2 |
p.
|
artikel
|
| 98 |
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
|
Fjære, Even
|
|
|
173 |
P2 |
p.
|
artikel
|
| 99 |
Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index
|
Yang, Hongkun
|
|
|
173 |
P2 |
p.
|
artikel
|
| 100 |
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
|
Pierguidi, L.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 101 |
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
|
Alvarez-Molina, Adrián
|
|
|
173 |
P2 |
p.
|
artikel
|
| 102 |
Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse
|
Huang, Lihan
|
|
|
173 |
P2 |
p.
|
artikel
|
| 103 |
Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptides
|
Liu, Anguo
|
|
|
173 |
P2 |
p.
|
artikel
|
| 104 |
Solid-liquid equilibria of triacylglycerols and vitamin E mixtures
|
Andrade, Sabrina S.
|
|
|
173 |
P2 |
p.
|
artikel
|
| 105 |
Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants
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