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Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars |
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Titel: |
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars |
Auteur: |
Baranzelli, Julia Somacal, Sabrina Araujo Amorim Bonini, Camila Smaniotto, Franciele Aline Sant'Anna Monteiro, Camila Trivisiol da Silva, Dariane de Oliveira Mello, Renius Ramos Boldori, Jean Casagrande Denardin, Cristiane Rodrigues, Eliseu Zavariz de Miranda, Martha Emanuelli, Tatiana |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 173 () nr. P2 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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