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A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits |
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Titel: |
A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits |
Auteur: |
Goksen, Gulden Sugra Altaf, Qazi Farooq, Salma Bashir, Iqra Capozzi, Vittorio Guruk, Mumine Bavaro, Simona Lucia Sarangi, Prakash Kumar |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 173 () nr. P2 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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