Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Titel:
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Auteur:
Batista, Kamila Sabino Lima, Marcos dos Santos Francisco Alves, Adriano Cavalcante, Hassler Clementino de Souza, Danielle Melo de Oliveira, Guilherme Costa Toscano, Lydiane Tavares Silva, Alexandre Sérgio Rodrigues, Josuel Feitosa de Albuquerque Meireles, Bruno Raniere Lins de Magalhães Cordeiro, Angela Maria Tribuzy Persuhn, Darlene Camati de Souza Aquino, Jailane