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                                       Details for article 69 of 121 found articles
 
 
  Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
 
 
Title: Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
Author: Moretti, Letícia Korin
Ramos, Kazumi Kawasaki
Ávila, Patrícia Felix
Goldbeck, Rosana
Vieira, Josélio Batista
Efraim, Priscilla
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands