| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the development of tailor-made color alcoholic beverages based on an accelerated maturation process
|
Tamayo-Sánchez, Juan C.
|
|
|
169 |
C |
p.
|
artikel
|
| 2 |
A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet
|
Rai, Akanksha
|
|
|
169 |
C |
p.
|
artikel
|
| 3 |
A ketogenic diet containing medium-chain triglycerides reduces REM sleep duration without significant influence on mouse circadian phenotypes
|
Zhuang, Haotong
|
|
|
169 |
C |
p.
|
artikel
|
| 4 |
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
|
Liu, Ming
|
|
|
169 |
C |
p.
|
artikel
|
| 5 |
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
|
Portmann, Reto
|
|
|
169 |
C |
p.
|
artikel
|
| 6 |
An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
|
Teixeira, Carla S.S.
|
|
|
169 |
C |
p.
|
artikel
|
| 7 |
An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China
|
He, Lei
|
|
|
169 |
C |
p.
|
artikel
|
| 8 |
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
|
Guan, Tongwei
|
|
|
169 |
C |
p.
|
artikel
|
| 9 |
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion
|
Bayrak, Meltem
|
|
|
169 |
C |
p.
|
artikel
|
| 10 |
Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints
|
de las Heras-Delgado, Sara
|
|
|
169 |
C |
p.
|
artikel
|
| 11 |
A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS
|
Wu, Long
|
|
|
169 |
C |
p.
|
artikel
|
| 12 |
Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii
|
Ge, Ya-Hui
|
|
|
169 |
C |
p.
|
artikel
|
| 13 |
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
|
Sogari, Giovanni
|
|
|
169 |
C |
p.
|
artikel
|
| 14 |
Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk
|
Huang, Yu-Fang
|
|
|
169 |
C |
p.
|
artikel
|
| 15 |
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
|
Xu, Le
|
|
|
169 |
C |
p.
|
artikel
|
| 16 |
A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their origin
|
Chen, Peng
|
|
|
169 |
C |
p.
|
artikel
|
| 17 |
Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells
|
Rasera, Gabriela Boscariol
|
|
|
169 |
C |
p.
|
artikel
|
| 18 |
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential
|
Fonseca Hernández, David
|
|
|
169 |
C |
p.
|
artikel
|
| 19 |
Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota
|
Cheng, Xinlong
|
|
|
169 |
C |
p.
|
artikel
|
| 20 |
Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms
|
Yu, Hary
|
|
|
169 |
C |
p.
|
artikel
|
| 21 |
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
|
Jin, Wengang
|
|
|
169 |
C |
p.
|
artikel
|
| 22 |
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
|
Wang, Chao
|
|
|
169 |
C |
p.
|
artikel
|
| 23 |
Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation
|
Rasera, Mariana L.
|
|
|
169 |
C |
p.
|
artikel
|
| 24 |
Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk
|
Wang, Xiaomeng
|
|
|
169 |
C |
p.
|
artikel
|
| 25 |
Coffee fermentation process: A review
|
Janne Carvalho Ferreira, Ludmilla
|
|
|
169 |
C |
p.
|
artikel
|
| 26 |
Coffee prevents IQ-induced liver damage by regulating oxidative stress, inflammation, endoplasmic reticulum stress, autophagy, apoptosis, and the MAPK/NF-κB signaling pathway in zebrafish
|
Li, Dan
|
|
|
169 |
C |
p.
|
artikel
|
| 27 |
Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility
|
Olías, Raquel
|
|
|
169 |
C |
p.
|
artikel
|
| 28 |
Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems
|
Ma, Fangran
|
|
|
169 |
C |
p.
|
artikel
|
| 29 |
Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns
|
Li, Shihao
|
|
|
169 |
C |
p.
|
artikel
|
| 30 |
Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes
|
Liu, Dongyin
|
|
|
169 |
C |
p.
|
artikel
|
| 31 |
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value
|
Ge, Jialin
|
|
|
169 |
C |
p.
|
artikel
|
| 32 |
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
|
Meléndez-Martínez, Antonio J.
|
|
|
169 |
C |
p.
|
artikel
|
| 33 |
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
|
Wang, Xuan
|
|
|
169 |
C |
p.
|
artikel
|
| 34 |
Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion
|
Yang, Jinjie
|
|
|
169 |
C |
p.
|
artikel
|
| 35 |
Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
|
Guerrero-Rubio, M. Alejandra
|
|
|
169 |
C |
p.
|
artikel
|
| 36 |
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
|
Wang, Jing
|
|
|
169 |
C |
p.
|
artikel
|
| 37 |
Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano
|
Chen, Qian
|
|
|
169 |
C |
p.
|
artikel
|
| 38 |
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
|
Arranz, Elena
|
|
|
169 |
C |
p.
|
artikel
|
| 39 |
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
|
McClements, Isobelle Farrell
|
|
|
169 |
C |
p.
|
artikel
|
| 40 |
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
|
Atallah, Nathalie
|
|
|
169 |
C |
p.
|
artikel
|
| 41 |
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light
|
Ni, Zixin
|
|
|
169 |
C |
p.
|
artikel
|
| 42 |
Editorial Board
|
|
|
|
169 |
C |
p.
|
artikel
|
| 43 |
Effect of cell size distribution on mechanical properties of strawberry fruit tissue
|
An, Xue
|
|
|
169 |
C |
p.
|
artikel
|
| 44 |
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
|
Katrine Laursen, Anne
|
|
|
169 |
C |
p.
|
artikel
|
| 45 |
Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis
|
Yadav, Anjali
|
|
|
169 |
C |
p.
|
artikel
|
| 46 |
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
|
Song, Jianxin
|
|
|
169 |
C |
p.
|
artikel
|
| 47 |
Effect of fermented soy beverage in aged female mice model
|
Ruiz de la Bastida, Ana
|
|
|
169 |
C |
p.
|
artikel
|
| 48 |
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides
|
Huang, Zhijie
|
|
|
169 |
C |
p.
|
artikel
|
| 49 |
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
|
Zhang, Jianyou
|
|
|
169 |
C |
p.
|
artikel
|
| 50 |
Effects of pin-to-plate atmospheric cold plasma for modification of pearl millet (Pennisetum glaucum) starch
|
Kaur, Parinder
|
|
|
169 |
C |
p.
|
artikel
|
| 51 |
Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach
|
Zhang, Yue
|
|
|
169 |
C |
p.
|
artikel
|
| 52 |
Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability
|
Shouket, Sumaira
|
|
|
169 |
C |
p.
|
artikel
|
| 53 |
Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables
|
Martins, Fernanda C.O.L.
|
|
|
169 |
C |
p.
|
artikel
|
| 54 |
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
|
Accardo, Francesca
|
|
|
169 |
C |
p.
|
artikel
|
| 55 |
Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products
|
Orozco-Angelino, Xiadani
|
|
|
169 |
C |
p.
|
artikel
|
| 56 |
Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels
|
Liu, Feng
|
|
|
169 |
C |
p.
|
artikel
|
| 57 |
Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation
|
Xiao, Ting
|
|
|
169 |
C |
p.
|
artikel
|
| 58 |
Factors affecting aroma compounds in orange juice and their sensory perception: A review
|
Pan, Xin
|
|
|
169 |
C |
p.
|
artikel
|
| 59 |
Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
|
Morzel, Martine
|
|
|
169 |
C |
p.
|
artikel
|
| 60 |
Flavor evolution of normal- and low-fat Chinese sausage during natural fermentation
|
Xing, Baofang
|
|
|
169 |
C |
p.
|
artikel
|
| 61 |
Hemp seed: An allergen source with potential cross-reactivity to hazelnut
|
Beriziky, Princy
|
|
|
169 |
C |
p.
|
artikel
|
| 62 |
Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures
|
Ribeiro, Stephanie Reis
|
|
|
169 |
C |
p.
|
artikel
|
| 63 |
High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing
|
Huang, Xuan
|
|
|
169 |
C |
p.
|
artikel
|
| 64 |
High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes
|
Chaves, Matheus A.
|
|
|
169 |
C |
p.
|
artikel
|
| 65 |
Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein
|
Liu, Yexue
|
|
|
169 |
C |
p.
|
artikel
|
| 66 |
Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism
|
Reis, Marlon M.
|
|
|
169 |
C |
p.
|
artikel
|
| 67 |
Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
|
Li, Yan
|
|
|
169 |
C |
p.
|
artikel
|
| 68 |
Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
|
Jia, Xiao
|
|
|
169 |
C |
p.
|
artikel
|
| 69 |
Impact of composition and aeration on the migration of TAGs in sandwich type confectionery products
|
Harshe, Yogesh M.
|
|
|
169 |
C |
p.
|
artikel
|
| 70 |
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
|
Moreno-Rojas, José Manuel
|
|
|
169 |
C |
p.
|
artikel
|
| 71 |
Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
|
Liu, Yana
|
|
|
169 |
C |
p.
|
artikel
|
| 72 |
Influence of minerals on the foaming properties of milk
|
Xiong, Xiaoying
|
|
|
169 |
C |
p.
|
artikel
|
| 73 |
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
|
Gul, Osman
|
|
|
169 |
C |
p.
|
artikel
|
| 74 |
Integrated transcriptomic and metabolomic analysis of chili pepper fruits provides new insight into the regulation of the branched chain esters and capsaicin biosynthesis
|
Heng, Zhou
|
|
|
169 |
C |
p.
|
artikel
|
| 75 |
Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy
|
Xie, Qiang
|
|
|
169 |
C |
p.
|
artikel
|
| 76 |
Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China
|
Zhao, Luyao
|
|
|
169 |
C |
p.
|
artikel
|
| 77 |
Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS
|
Tan, Yixuan
|
|
|
169 |
C |
p.
|
artikel
|
| 78 |
Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress
|
Park, Young Jin
|
|
|
169 |
C |
p.
|
artikel
|
| 79 |
Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation
|
Wang, Jingwen
|
|
|
169 |
C |
p.
|
artikel
|
| 80 |
Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules
|
Liu, Xinran
|
|
|
169 |
C |
p.
|
artikel
|
| 81 |
Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
|
Azad, Atabak M.
|
|
|
169 |
C |
p.
|
artikel
|
| 82 |
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
|
Busetta, Gabriele
|
|
|
169 |
C |
p.
|
artikel
|
| 83 |
Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing
|
Park, Jiwon
|
|
|
169 |
C |
p.
|
artikel
|
| 84 |
Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion
|
Fontes-Candia, Cynthia
|
|
|
169 |
C |
p.
|
artikel
|
| 85 |
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
|
Magallanes-Cruz, Perla A.
|
|
|
169 |
C |
p.
|
artikel
|
| 86 |
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
|
Du, An
|
|
|
169 |
C |
p.
|
artikel
|
| 87 |
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking
|
Qiu, Yang
|
|
|
169 |
C |
p.
|
artikel
|
| 88 |
Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
|
Grossi, Matteo
|
|
|
169 |
C |
p.
|
artikel
|
| 89 |
Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural
|
Borba, Verônica Simões de
|
|
|
169 |
C |
p.
|
artikel
|
| 90 |
Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods
|
Tan, Si
|
|
|
169 |
C |
p.
|
artikel
|
| 91 |
Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro
|
Ding, Yiwen
|
|
|
169 |
C |
p.
|
artikel
|
| 92 |
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
|
Sá, Amanda Gomes Almeida
|
|
|
169 |
C |
p.
|
artikel
|
| 93 |
Prospects of microalgae in nutraceuticals production with nanotechnology applications
|
Tan, Kai Yao
|
|
|
169 |
C |
p.
|
artikel
|
| 94 |
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
|
Chauvet, Lucile
|
|
|
169 |
C |
p.
|
artikel
|
| 95 |
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
|
Gao, Yi-Fang
|
|
|
169 |
C |
p.
|
artikel
|
| 96 |
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal
|
Musse, Maja
|
|
|
169 |
C |
p.
|
artikel
|
| 97 |
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
|
Zhu, Zhu
|
|
|
169 |
C |
p.
|
artikel
|
| 98 |
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
|
Poissant, Rémi
|
|
|
169 |
C |
p.
|
artikel
|
| 99 |
Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy
|
Dong, Xue
|
|
|
169 |
C |
p.
|
artikel
|
| 100 |
Regulation of gut microbiota by vitamin C, vitamin E and β-carotene
|
Li, Xin-Yu
|
|
|
169 |
C |
p.
|
artikel
|
| 101 |
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
|
Carrera, Estefania J.
|
|
|
169 |
C |
p.
|
artikel
|
| 102 |
Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis
|
Yao, Lingyun
|
|
|
169 |
C |
p.
|
artikel
|
| 103 |
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
|
Liu, Nanfeng
|
|
|
169 |
C |
p.
|
artikel
|
| 104 |
Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing
|
Wang, Mengwei
|
|
|
169 |
C |
p.
|
artikel
|
| 105 |
Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
|
Lira, Michelle Monteiro
|
|
|
169 |
C |
p.
|
artikel
|
| 106 |
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products
|
Di Renzo, Tiziana
|
|
|
169 |
C |
p.
|
artikel
|
| 107 |
Simultaneous vacuum ultra violet-amalgam lamp radiation and near-infrared radiation heating for a synergistic bactericidal effect against Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in black peppercorn
|
Kim, Young-Ju
|
|
|
169 |
C |
p.
|
artikel
|
| 108 |
Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation
|
Martínez-Lüscher, Johann
|
|
|
169 |
C |
p.
|
artikel
|
| 109 |
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
|
Xu, Xinyu
|
|
|
169 |
C |
p.
|
artikel
|
| 110 |
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
|
Van Wayenbergh, Eline
|
|
|
169 |
C |
p.
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