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Journal description
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Details for article 46 of 126 found articles
| Title: |
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics |
| Author: |
Song, Jianxin Tang, Yao |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 126 found articles
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