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Journal description
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Details for article 44 of 126 found articles
| Title: |
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels |
| Author: |
Katrine Laursen, Anne Bue Dyrnø, Steffan Steven Mikkelsen, Kim Pawel Czaja, Tomasz Albert Maria Rovers, Tijs Ipsen, Richard Ahrné, Lilia |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 126 found articles
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