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Journal description
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Details for article 79 of 126 found articles
| Title: |
Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation |
| Author: |
Wang, Jingwen Lu, Qiyuan Gong, Junming Gao, Fei Xu, Xinglian Wang, Huhu |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 79 of 126 found articles
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