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Journal description
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Details for article 73 of 126 found articles
| Title: |
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate |
| Author: |
Gul, Osman Gul, Latife Betul Baskıncı, Tugba Parlak, Mahmut Ekrem Saricaoglu, Furkan Turker |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 126 found articles
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