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                                       Details for article 88 of 126 found articles
 
 
  Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
 
 
Title: Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
Author: Grossi, Matteo
Fang, Baochen
Rao, Jiajia
Chen, Bingcan
Appeared in: Food research international
Paging: Volume 169 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 126 found articles
 
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