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                                       Details for article 68 of 126 found articles
 
 
  Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
 
 
Title: Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
Author: Jia, Xiao
Yu, Pei
An, Qi
Ren, Jingnan
Fan, Gang
Wei, Zelan
Li, Xixiang
Pan, Siyi
Appeared in: Food research international
Paging: Volume 169 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands