nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
|
Seo, Seung-Ho |
|
2018 |
105 |
C |
p. 492-498 |
artikel |
2 |
A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance
|
Song, Lingling |
|
2018 |
105 |
C |
p. 298-304 |
artikel |
3 |
Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study
|
Higgins, Daleniece |
|
2018 |
105 |
C |
p. 29-40 |
artikel |
4 |
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
|
Massounga Bora, Awa Fanny |
|
2018 |
105 |
C |
p. 241-249 |
artikel |
5 |
A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress
|
Lopes, J.M.M. |
|
2018 |
105 |
C |
p. 563-569 |
artikel |
6 |
A simple approach for rapid detection and quantification of adulterants in stingless bees (Heterotrigona itama) honey
|
Se, Kuan Wei |
|
2018 |
105 |
C |
p. 453-460 |
artikel |
7 |
Bayesian modeling of two- and three-species bacterial competition in milk
|
Quinto, E.J. |
|
2018 |
105 |
C |
p. 952-961 |
artikel |
8 |
Biological properties and pharmacological potential of plant exudates
|
Licá, Irlla Correia Lima |
|
2018 |
105 |
C |
p. 1039-1053 |
artikel |
9 |
Bubbles in noodle dough: Characterization by X-ray microtomography
|
Guillermic, R.-M. |
|
2018 |
105 |
C |
p. 548-555 |
artikel |
10 |
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
|
Sinesio, Fiorella |
|
2018 |
105 |
C |
p. 764-771 |
artikel |
11 |
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
|
Calligaris, Sonia |
|
2018 |
105 |
C |
p. 599-604 |
artikel |
12 |
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach
|
Blasi, F. |
|
2018 |
105 |
C |
p. 507-516 |
artikel |
13 |
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
|
Thomas-Valdés, Samanta |
|
2018 |
105 |
C |
p. 10-18 |
artikel |
14 |
Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses
|
Choi, Ji Young |
|
2018 |
105 |
C |
p. 828-835 |
artikel |
15 |
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
|
Zhao, Dongrui |
|
2018 |
105 |
C |
p. 616-627 |
artikel |
16 |
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose
|
Chen, Qinqin |
|
2018 |
105 |
C |
p. 605-615 |
artikel |
17 |
Chemical and sensory differences between high price and low price extra virgin olive oils
|
Fiorini, Dennis |
|
2018 |
105 |
C |
p. 65-75 |
artikel |
18 |
Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A.St.-Hil. and Xylopia aromatica (Lam.) Mart
|
Oliveira, Verena B. |
|
2018 |
105 |
C |
p. 989-995 |
artikel |
19 |
Cocoplum (Chrysobalanus icaco L.) decreases doxorubicin-induced DNA damage and downregulates Gadd45a, Il-1β, and Tnf-α in vivo
|
Venancio, Vinicius Paula |
|
2018 |
105 |
C |
p. 996-1002 |
artikel |
20 |
Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis
|
Attri, Sampan |
|
2018 |
105 |
C |
p. 324-332 |
artikel |
21 |
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model
|
Haggard, Sage |
|
2018 |
105 |
C |
p. 286-297 |
artikel |
22 |
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
|
Afonso, C. |
|
2018 |
105 |
C |
p. 271-277 |
artikel |
23 |
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
|
Caligiani, Augusta |
|
2018 |
105 |
C |
p. 812-820 |
artikel |
24 |
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
|
Figueroa, Jorge G. |
|
2018 |
105 |
C |
p. 752-763 |
artikel |
25 |
Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins
|
Jiang, Yuan |
|
2018 |
105 |
C |
p. 836-844 |
artikel |
26 |
Coriander (Coriandrum sativum): A promising functional food toward the well-being
|
Prachayasittikul, Veda |
|
2018 |
105 |
C |
p. 305-323 |
artikel |
27 |
Corrigendum to “Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds” [Food Research International 102 (2017) 32–42]
|
Tavares, Iasnaia Maria de Carvalho |
|
2018 |
105 |
C |
p. 1060 |
artikel |
28 |
Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics
|
Issa Ado, Rayanatou |
|
2018 |
105 |
C |
p. 694-702 |
artikel |
29 |
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices
|
Qiu, Gan |
|
2018 |
105 |
C |
p. 121-128 |
artikel |
30 |
Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy
|
Loudiyi, M. |
|
2018 |
105 |
C |
p. 221-232 |
artikel |
31 |
Disinfection efficacy over yeast biofilms of juice processing industries
|
Tarifa, María C. |
|
2018 |
105 |
C |
p. 473-481 |
artikel |
32 |
Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese
|
Zheng, Xiaoji |
|
2018 |
105 |
C |
p. 733-742 |
artikel |
33 |
Edible flowers as sources of phenolic compounds with bioactive potential
|
Pires, Tânia C.S.P. |
|
2018 |
105 |
C |
p. 580-588 |
artikel |
34 |
Editorial Board
|
|
|
2018 |
105 |
C |
p. ii |
artikel |
35 |
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
|
Worku, Mohammed |
|
2018 |
105 |
C |
p. 278-285 |
artikel |
36 |
Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate
|
Su, Guowan |
|
2018 |
105 |
C |
p. 556-562 |
artikel |
37 |
Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening
|
Salazar-Montoya, Juan Alfredo |
|
2018 |
105 |
C |
p. 59-64 |
artikel |
38 |
Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes
|
Lou, Xiaowei |
|
2018 |
105 |
C |
p. 703-712 |
artikel |
39 |
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
|
Zawadzki, A. |
|
2018 |
105 |
C |
p. 210-220 |
artikel |
40 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates
|
Wang, Juan |
|
2018 |
105 |
C |
p. 150-158 |
artikel |
41 |
Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge
|
Liao, Xinyu |
|
2018 |
105 |
C |
p. 178-183 |
artikel |
42 |
Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
|
Li, Lizhen |
|
2018 |
105 |
C |
p. 102-109 |
artikel |
43 |
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
|
Park, Shinjae |
|
2018 |
105 |
C |
p. 440-445 |
artikel |
44 |
Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat
|
Njoumi, Sondos |
|
2018 |
105 |
C |
p. 233-240 |
artikel |
45 |
Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate
|
Xu, Fei |
|
2018 |
105 |
C |
p. 570-579 |
artikel |
46 |
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
|
Kong, Lingyan |
|
2018 |
105 |
C |
p. 446-452 |
artikel |
47 |
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence
|
Noti, Olta |
|
2018 |
105 |
C |
p. 1011-1018 |
artikel |
48 |
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
|
Mehrad, Bahar |
|
2018 |
105 |
C |
p. 962-969 |
artikel |
49 |
Ethyl acetate fraction from Hibiscus sabdariffa L. attenuates diabetes-associated cognitive impairment in mice
|
Seung, Tae Wan |
|
2018 |
105 |
C |
p. 589-598 |
artikel |
50 |
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
|
de Francisco, Lizziane |
|
2018 |
105 |
C |
p. 537-547 |
artikel |
51 |
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
|
Amores-Arrocha, A. |
|
2018 |
105 |
C |
p. 197-209 |
artikel |
52 |
Evolution of food antioxidants as a core topic of food science for a century
|
Cömert, Ezgi Doğan |
|
2018 |
105 |
C |
p. 76-93 |
artikel |
53 |
Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot
|
de Castilhos, Maurício Bonatto Machado |
|
2018 |
105 |
C |
p. 905-912 |
artikel |
54 |
Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis
|
Miranda, Rodrigo Otávio |
|
2018 |
105 |
C |
p. 897-904 |
artikel |
55 |
Flavor profiling of apple ciders from the UK and Scandinavian region
|
Qin, Zihan |
|
2018 |
105 |
C |
p. 713-723 |
artikel |
56 |
Genetic relatedness, antimicrobial resistance and biofilm formation of Salmonella isolated from naturally contaminated poultry and their processing environment in northern Malaysia
|
Chuah, Li-Oon |
|
2018 |
105 |
C |
p. 743-751 |
artikel |
57 |
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
|
Gutiérrez-Gamboa, G. |
|
2018 |
105 |
C |
p. 344-352 |
artikel |
58 |
High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase
|
Jesus, Ana Laura Tibério de |
|
2018 |
105 |
C |
p. 853-862 |
artikel |
59 |
HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
|
Schex, Roland |
|
2018 |
105 |
C |
p. 645-653 |
artikel |
60 |
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
|
Robles-Almazan, María |
|
2018 |
105 |
C |
p. 654-667 |
artikel |
61 |
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
|
Picariello, Gianluca |
|
2018 |
105 |
C |
p. 52-58 |
artikel |
62 |
Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers
|
Chung, Cheryl |
|
2018 |
105 |
C |
p. 913-919 |
artikel |
63 |
Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures
|
Li, Renjie |
|
2018 |
105 |
C |
p. 845-852 |
artikel |
64 |
Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability
|
Monteiro, M.K.S. |
|
2018 |
105 |
C |
p. 637-644 |
artikel |
65 |
Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management
|
Agbeniga, Babatunde |
|
2018 |
105 |
C |
p. 793-800 |
artikel |
66 |
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index
|
Lalegani, Sajjad |
|
2018 |
105 |
C |
p. 94-101 |
artikel |
67 |
Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi
|
Zhang, Tao |
|
2018 |
105 |
C |
p. 821-827 |
artikel |
68 |
Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions
|
De Fenoyl, Louise |
|
2018 |
105 |
C |
p. 801-811 |
artikel |
69 |
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
|
Vilcacundo, Rubén |
|
2018 |
105 |
C |
p. 403-411 |
artikel |
70 |
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases
|
Andrade, Jonathan |
|
2018 |
105 |
C |
p. 41-51 |
artikel |
71 |
Lycopene-rich extract from red guava (Psidium guajava L.) displays cytotoxic effect against human breast adenocarcinoma cell line MCF-7 via an apoptotic-like pathway
|
dos Santos, Raimunda C. |
|
2018 |
105 |
C |
p. 184-196 |
artikel |
72 |
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
|
Kim, Dae-Eun |
|
2018 |
105 |
C |
p. 361-370 |
artikel |
73 |
Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part I – A model including convective mass transfer coefficient
|
Samsudin, Hayati |
|
2018 |
105 |
C |
p. 920-929 |
artikel |
74 |
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
|
Chai, Xiuhang |
|
2018 |
105 |
C |
p. 423-431 |
artikel |
75 |
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
|
Soares, Sónia |
|
2018 |
105 |
C |
p. 686-693 |
artikel |
76 |
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
|
Jiménez-Moreno, Nerea |
|
2018 |
105 |
C |
p. 628-636 |
artikel |
77 |
Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion
|
Basilicata, Manuela Giovanna |
|
2018 |
105 |
C |
p. 1003-1010 |
artikel |
78 |
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex
|
Chang, Hon Weng |
|
2018 |
105 |
C |
p. 482-491 |
artikel |
79 |
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
|
Tonyali, Bade |
|
2018 |
105 |
C |
p. 1-9 |
artikel |
80 |
Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
|
Cuellar-Nuñez, M.L. |
|
2018 |
105 |
C |
p. 159-168 |
artikel |
81 |
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
|
Chávez-Murillo, Carolina Estefanía |
|
2018 |
105 |
C |
p. 371-383 |
artikel |
82 |
Physicochemical characteristics of complexes between amylose and garlic bioactive components generated by milling activating method
|
Zhang, Liming |
|
2018 |
105 |
C |
p. 499-506 |
artikel |
83 |
Pickering emulsions stabilized by media-milled starch particles
|
Lu, Xuanxuan |
|
2018 |
105 |
C |
p. 140-149 |
artikel |
84 |
Postharvest dehydration induces variable changes in the primary metabolism of grape berries
|
Conde, Artur |
|
2018 |
105 |
C |
p. 261-270 |
artikel |
85 |
Potential application of lipid organogels for food industry
|
Chaves, Kamila Ferreira |
|
2018 |
105 |
C |
p. 863-872 |
artikel |
86 |
Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying
|
Webber, Vanessa |
|
2018 |
105 |
C |
p. 432-439 |
artikel |
87 |
Preservative effect of Camellia sinensis (L.) Kuntze seed extract in soy sauce and its mutagenicity
|
Choi, Ju Hee |
|
2018 |
105 |
C |
p. 982-988 |
artikel |
88 |
Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model
|
Luna-Vital, Diego |
|
2018 |
105 |
C |
p. 169-177 |
artikel |
89 |
Relationship between composition and bioactivity of persimmon and kiwifruit
|
Pérez-Burillo, S. |
|
2018 |
105 |
C |
p. 461-472 |
artikel |
90 |
Relationship between nano/micro structure and physical properties of TiO2-sodium caseinate composite films
|
Montes-de-Oca-Ávalos, Juan Manuel |
|
2018 |
105 |
C |
p. 129-139 |
artikel |
91 |
Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table
|
Nascimento, M.S. |
|
2018 |
105 |
C |
p. 930-935 |
artikel |
92 |
Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
|
Ríos-Reina, Rocío |
|
2018 |
105 |
C |
p. 880-896 |
artikel |
93 |
Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W1/O/W2 double emulsion for use in mixed culture fermentation
|
Devanthi, Putu Virgina Partha |
|
2018 |
105 |
C |
p. 333-343 |
artikel |
94 |
Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region
|
Costa, Ana Caroliny Vieira da |
|
2018 |
105 |
C |
p. 110-120 |
artikel |
95 |
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines
|
Guzzon, Raffaele |
|
2018 |
105 |
C |
p. 668-677 |
artikel |
96 |
Stability of lime essential oil microparticles produced with protein-carbohydrate blends
|
Campelo, Pedro Henrique |
|
2018 |
105 |
C |
p. 936-944 |
artikel |
97 |
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham
|
Gallego, Marta |
|
2018 |
105 |
C |
p. 873-879 |
artikel |
98 |
Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends
|
Kalschne, Daneysa Lahis |
|
2018 |
105 |
C |
p. 393-402 |
artikel |
99 |
Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells
|
Fang, Yajing |
|
2018 |
105 |
C |
p. 353-360 |
artikel |
100 |
Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
|
Saraiva, Lorenzo A. |
|
2018 |
105 |
C |
p. 384-392 |
artikel |
101 |
The effects of microfluidization on rheological and textural properties of gluten-free corn breads
|
Ozturk, Oguz Kaan |
|
2018 |
105 |
C |
p. 782-792 |
artikel |
102 |
The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes
|
Wang, Qiang |
|
2018 |
105 |
C |
p. 678-685 |
artikel |
103 |
The potential applications of mushrooms against some facets of atherosclerosis: A review
|
Amirullah, Nur Amalina |
|
2018 |
105 |
C |
p. 517-536 |
artikel |
104 |
Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
|
Roselló-Soto, Elena |
|
2018 |
105 |
C |
p. 945-951 |
artikel |
105 |
Trait anxiety and self-concept among children and adolescents with food neophobia
|
Maiz, Edurne |
|
2018 |
105 |
C |
p. 1054-1059 |
artikel |
106 |
Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue
|
Khan, Md Imran H. |
|
2018 |
105 |
C |
p. 772-781 |
artikel |
107 |
Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel
|
Kim, In-Ah |
|
2018 |
105 |
C |
p. 250-260 |
artikel |
108 |
Universal mini COI barcode for the identification of fish species in processed products
|
Sultana, Sharmin |
|
2018 |
105 |
C |
p. 19-28 |
artikel |
109 |
UPLC/QTOF/MS profiling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes
|
Saber, Fatema R. |
|
2018 |
105 |
C |
p. 1029-1038 |
artikel |
110 |
Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice
|
Pramudya, Ragita C. |
|
2018 |
105 |
C |
p. 724-732 |
artikel |
111 |
Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review
|
Aleksieva, Katerina I. |
|
2018 |
105 |
C |
p. 1019-1028 |
artikel |
112 |
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains
|
Ricci, Annalisa |
|
2018 |
105 |
C |
p. 412-422 |
artikel |
113 |
What is lost in translation: A cross-cultural study to compare the concept of nuttiness and its perception in soymilk among Korean, Chinese, and Western groups
|
Kim, Sun-Ho |
|
2018 |
105 |
C |
p. 970-981 |
artikel |