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                                       Details for article 63 of 113 found articles
 
 
  Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures
 
 
Title: Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures
Author: Li, Renjie
Hou, Zhiqiang
Zou, Hui
Wang, Yongtao
Liao, Xiaojun
Appeared in: Food research international
Paging: Volume 105 (2018) nr. C pages 845-852
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 113 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands