Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 40 of 113 found articles
 
 
  Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates
 
 
Title: Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates
Author: Wang, Juan
Zhao, Mouming
Qiu, Chaoying
Sun, Weizheng
Appeared in: Food research international
Paging: Volume 105 (2018) nr. C pages 150-158
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 113 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands