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                                       Details for article 76 of 113 found articles
 
 
  Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
 
 
Title: Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
Author: Jiménez-Moreno, Nerea
Moler, José Antonio
Urmeneta, Henar
Suberviola-Ripa, Julián
Cibriain-Sabalza, Félix
Gandía, Luis M.
Ancín-Azpilicueta, Carmen
Appeared in: Food research international
Paging: Volume 105 (2018) nr. C pages 628-636
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 76 of 113 found articles
 
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