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Journal description
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Details for article 21 of 113 found articles
| Title: |
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model |
| Author: |
Haggard, Sage Luna-Vital, Diego West, Leslie Juvik, John A. Chatham, Laura Paulsmeyer, Michael Gonzalez de Mejia, Elvira |
| Appeared in: |
Food research international |
| Paging: | Volume 105 (2018) nr. C pages 286-297 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 113 found articles
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