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Journal description
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Details for article 62 of 113 found articles
| Title: |
Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers |
| Author: |
Chung, Cheryl Sher, Alexander Rousset, Philippe McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 105 (2018) nr. C pages 913-919 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 113 found articles
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