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Journal description
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Details for article 112 of 113 found articles
| Title: |
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains |
| Author: |
Ricci, Annalisa Cirlini, Martina Levante, Alessia Dall'Asta, Chiara Galaverna, Gianni Lazzi, Camilla |
| Appeared in: |
Food research international |
| Paging: | Volume 105 (2018) nr. C pages 412-422 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 113 found articles
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