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Journal description
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Details for article 96 of 113 found articles
| Title: |
Stability of lime essential oil microparticles produced with protein-carbohydrate blends |
| Author: |
Campelo, Pedro Henrique Sanches, Edgar Aparecido Fernandes, Regiane Victória de Barros Botrel, Diego Alvarenga Borges, Soraia Vilela |
| Appeared in: |
Food research international |
| Paging: | Volume 105 (2018) nr. C pages 936-944 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 113 found articles
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