| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce
|
Zaitoon, Amr
|
|
|
112 |
C |
p.
|
artikel
|
| 2 |
Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
|
Yang, Jack
|
|
|
112 |
C |
p.
|
artikel
|
| 3 |
Amyloid aggregation of spin-labeled β-lactoglobulin. Part II: Identification of spin-labeled protein and peptide sequences after amyloid aggregation
|
Lux, Jacqueline
|
|
|
112 |
C |
p.
|
artikel
|
| 4 |
Amyloid aggregation of spin-labeled β-lactoglobulin. Part I: Influence of spin labeling on amyloid aggregation
|
Lux, Jacqueline
|
|
|
112 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
|
Zhang, Xinhui
|
|
|
112 |
C |
p.
|
artikel
|
| 6 |
Application of granular cold-water-swelling starch as a clean-label oil structurant
|
Li, Peilong
|
|
|
112 |
C |
p.
|
artikel
|
| 7 |
Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
|
Wang, Chen
|
|
|
112 |
C |
p.
|
artikel
|
| 8 |
Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions
|
Liu, Zhe
|
|
|
112 |
C |
p.
|
artikel
|
| 9 |
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
|
Niroula, Anuj
|
|
|
112 |
C |
p.
|
artikel
|
| 10 |
Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols
|
Wan, Li
|
|
|
112 |
C |
p.
|
artikel
|
| 11 |
Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release
|
Santos, Monique Barreto
|
|
|
112 |
C |
p.
|
artikel
|
| 12 |
Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes
|
Li, Jun
|
|
|
112 |
C |
p.
|
artikel
|
| 13 |
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
|
Charles, Albert Linton
|
|
|
112 |
C |
p.
|
artikel
|
| 14 |
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization
|
Lee, Dong-Jin
|
|
|
112 |
C |
p.
|
artikel
|
| 15 |
Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
|
Guo, Chaofan
|
|
|
112 |
C |
p.
|
artikel
|
| 16 |
Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
|
Loser, Úrsula
|
|
|
112 |
C |
p.
|
artikel
|
| 17 |
Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin
|
Sirison, Jiraporn
|
|
|
112 |
C |
p.
|
artikel
|
| 18 |
Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein
|
Alavi, Farhad
|
|
|
112 |
C |
p.
|
artikel
|
| 19 |
Contents continued
|
|
|
|
112 |
C |
p.
|
artikel
|
| 20 |
Corrigendum to “second order virial coefficients from phase diagrams.” [Food Hydrocolloids 101 (2020) 105546]
|
Dewi, Belinda P.C.
|
|
|
112 |
C |
p.
|
artikel
|
| 21 |
Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing
|
Daffner, Kilian
|
|
|
112 |
C |
p.
|
artikel
|
| 22 |
Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides
|
Monge Neto, André Álvares
|
|
|
112 |
C |
p.
|
artikel
|
| 23 |
Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
|
Wu, Jianfeng
|
|
|
112 |
C |
p.
|
artikel
|
| 24 |
Drying mode and hydrothermal treatment conditions govern the formation of amyloid-like protein fibrils in solutions of dried hen egg white
|
Monge-Morera, Margarita
|
|
|
112 |
C |
p.
|
artikel
|
| 25 |
Editorial Board
|
|
|
|
112 |
C |
p.
|
artikel
|
| 26 |
Effect of acid and oxidative degradation on the structural, rheological, and physiological properties of oat β-glucan
|
Qin, Yingying
|
|
|
112 |
C |
p.
|
artikel
|
| 27 |
Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin
|
BeMiller, James N.
|
|
|
112 |
C |
p.
|
artikel
|
| 28 |
Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour
|
Boulemkahel, S.
|
|
|
112 |
C |
p.
|
artikel
|
| 29 |
Effect of superheated steam treatment on the structural and digestible properties of wheat flour
|
Ma, Yongshuai
|
|
|
112 |
C |
p.
|
artikel
|
| 30 |
Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study
|
Khin, Myat Noe
|
|
|
112 |
C |
p.
|
artikel
|
| 31 |
Effects of acetyl grafting on the structural and functional properties of whey protein microgels
|
Karbasi, Mehri
|
|
|
112 |
C |
p.
|
artikel
|
| 32 |
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
|
Guo, Yang
|
|
|
112 |
C |
p.
|
artikel
|
| 33 |
Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality
|
Jing, Liquan
|
|
|
112 |
C |
p.
|
artikel
|
| 34 |
Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum
|
Wang, Lei
|
|
|
112 |
C |
p.
|
artikel
|
| 35 |
Effects of preheat treatment on the physicochemical and interfacial properties of cod proteins and its relation to the stability of subsequent emulsions
|
Ma, Wuchao
|
|
|
112 |
C |
p.
|
artikel
|
| 36 |
Emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules
|
Xue, Xiuheng
|
|
|
112 |
C |
p.
|
artikel
|
| 37 |
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions
|
Jo, Myeongsu
|
|
|
112 |
C |
p.
|
artikel
|
| 38 |
Extraction temperature is a decisive factor for the properties of pectin
|
Chen, Jianle
|
|
|
112 |
C |
p.
|
artikel
|
| 39 |
Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
|
Li, Qian
|
|
|
112 |
C |
p.
|
artikel
|
| 40 |
Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior
|
Li, Songnan
|
|
|
112 |
C |
p.
|
artikel
|
| 41 |
Flavour distribution and release from gelatine-starch matrices
|
Su, Katy
|
|
|
112 |
C |
p.
|
artikel
|
| 42 |
Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam
|
Padma Ishwarya, S.
|
|
|
112 |
C |
p.
|
artikel
|
| 43 |
Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism
|
Zhu, Jingsong
|
|
|
112 |
C |
p.
|
artikel
|
| 44 |
Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting
|
Yang, Jack
|
|
|
112 |
C |
p.
|
artikel
|
| 45 |
Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch
|
Laguna, Laura.
|
|
|
112 |
C |
p.
|
artikel
|
| 46 |
Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY
|
Gu, Luping
|
|
|
112 |
C |
p.
|
artikel
|
| 47 |
Fracture phenomena of soft gellan gum gels during compression with artificial tongues
|
Kohyama, Kaoru
|
|
|
112 |
C |
p.
|
artikel
|
| 48 |
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
|
Riahi, Zohreh
|
|
|
112 |
C |
p.
|
artikel
|
| 49 |
Gelatinization, pasting, and rheological properties of pea starch in alcohol solution
|
Sun, Yujing
|
|
|
112 |
C |
p.
|
artikel
|
| 50 |
Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
|
Lin, Jiawei
|
|
|
112 |
C |
p.
|
artikel
|
| 51 |
Graphical abstract TOC
|
|
|
|
112 |
C |
p.
|
artikel
|
| 52 |
Graphical abstract TOC
|
|
|
|
112 |
C |
p.
|
artikel
|
| 53 |
Heat-induced hollow microcapsule formation using fava bean legumin
|
Zhao, Huanhuan
|
|
|
112 |
C |
p.
|
artikel
|
| 54 |
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
|
Zhang, Jinchuang
|
|
|
112 |
C |
p.
|
artikel
|
| 55 |
Identification of yeast-derived emulsification proteins through analyses of proteins distributed into the emulsified phase
|
Onishi, Masaya
|
|
|
112 |
C |
p.
|
artikel
|
| 56 |
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
|
Yue, Jianxiong
|
|
|
112 |
C |
p.
|
artikel
|
| 57 |
Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles
|
Yang, Shufang
|
|
|
112 |
C |
p.
|
artikel
|
| 58 |
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
|
Zhou, Mo
|
|
|
112 |
C |
p.
|
artikel
|
| 59 |
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
|
Jiang, Yongli
|
|
|
112 |
C |
p.
|
artikel
|
| 60 |
Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment
|
Blanquet-Diot, S.
|
|
|
112 |
C |
p.
|
artikel
|
| 61 |
Improving quality: Modified celluloses applied to bread dough with high level of resistant starch
|
Arp, Carlos Gabriel
|
|
|
112 |
C |
p.
|
artikel
|
| 62 |
Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2.
|
Gaspard, Sophie J.
|
|
|
112 |
C |
p.
|
artikel
|
| 63 |
In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour
|
Gutiérrez, Tomy J.
|
|
|
112 |
C |
p.
|
artikel
|
| 64 |
In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates
|
Hu, Qiuhui
|
|
|
112 |
C |
p.
|
artikel
|
| 65 |
In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates
|
Pham, Loc B.
|
|
|
112 |
C |
p.
|
artikel
|
| 66 |
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
|
Kaur, Amritpal
|
|
|
112 |
C |
p.
|
artikel
|
| 67 |
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
|
Calderón-Chiu, Carolina
|
|
|
112 |
C |
p.
|
artikel
|
| 68 |
Less is more: Limited fractionation yields stronger gels for pea proteins
|
Kornet, Remco
|
|
|
112 |
C |
p.
|
artikel
|
| 69 |
Lupin protein: Isolation and techno-functional properties, a review
|
Lo, Billy
|
|
|
112 |
C |
p.
|
artikel
|
| 70 |
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
|
Luo, Yu
|
|
|
112 |
C |
p.
|
artikel
|
| 71 |
Microencapsulation of natural dyes with biopolymers for application in food: A review
|
Ribeiro, Jéssica S.
|
|
|
112 |
C |
p.
|
artikel
|
| 72 |
Microstructure and permeability of hollow microcapsules produced from faba bean 11s protein
|
Zhao, Huanhuan
|
|
|
112 |
C |
p.
|
artikel
|
| 73 |
Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides
|
Du, Liyang
|
|
|
112 |
C |
p.
|
artikel
|
| 74 |
Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
|
Andlinger, David J.
|
|
|
112 |
C |
p.
|
artikel
|
| 75 |
Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses
|
Liu, Xuwei
|
|
|
112 |
C |
p.
|
artikel
|
| 76 |
Molar mass effect in food and health
|
Nishinari, Katsuyoshi
|
|
|
112 |
C |
p.
|
artikel
|
| 77 |
Molecular and air-water interfacial properties of potato protein upon modification via laccase-catalyzed cross-linking and conjugation with sugar beet pectin
|
Li, Mingqin
|
|
|
112 |
C |
p.
|
artikel
|
| 78 |
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure
|
Rajauria, Gaurav
|
|
|
112 |
C |
p.
|
artikel
|
| 79 |
Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
|
Zhang, Jiaying
|
|
|
112 |
C |
p.
|
artikel
|
| 80 |
New insight into the interactions among starch, lipid and protein in model systems with different starches
|
Cai, Jingjing
|
|
|
112 |
C |
p.
|
artikel
|
| 81 |
Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes
|
Lopes, Nathalie Almeida
|
|
|
112 |
C |
p.
|
artikel
|
| 82 |
Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material
|
Han, Hee-Seon
|
|
|
112 |
C |
p.
|
artikel
|
| 83 |
Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid
|
Huang, Hao
|
|
|
112 |
C |
p.
|
artikel
|
| 84 |
Obituary - Professor Glyn O. Phillips
|
Williams, Peter A.
|
|
|
112 |
C |
p.
|
artikel
|
| 85 |
Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids
|
Gunness, Purnima
|
|
|
112 |
C |
p.
|
artikel
|
| 86 |
Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans
|
Ge, Jiao
|
|
|
112 |
C |
p.
|
artikel
|
| 87 |
Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma
|
Mahdavian Mehr, Hamed
|
|
|
112 |
C |
p.
|
artikel
|
| 88 |
Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum
|
Zamani, Zahra
|
|
|
112 |
C |
p.
|
artikel
|
| 89 |
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
|
Ribeiro, Tânia Bragança
|
|
|
112 |
C |
p.
|
artikel
|
| 90 |
Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media
|
Hoseyni, Seyedeh Zahra
|
|
|
112 |
C |
p.
|
artikel
|
| 91 |
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products
|
Obadi, Mohammed
|
|
|
112 |
C |
p.
|
artikel
|
| 92 |
Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan
|
Tang, Meng-xue
|
|
|
112 |
C |
p.
|
artikel
|
| 93 |
Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
|
Guo, Qingbin
|
|
|
112 |
C |
p.
|
artikel
|
| 94 |
Soybean protein isolate hydrolysates-liposomes interactions under oxidation: Mechanistic insights into system stability
|
Chen, Chong
|
|
|
112 |
C |
p.
|
artikel
|
| 95 |
Strategies to utilize naturally occurring protein architectures as nanovehicles for hydrophobic nutraceuticals
|
Tang, Chuan-he
|
|
|
112 |
C |
p.
|
artikel
|
| 96 |
Structural characterization of interpenetrating network formation of high acyl gellan and maltodextrin gels
|
Kanyuck, K.M.
|
|
|
112 |
C |
p.
|
artikel
|
| 97 |
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
|
Zhao, Chengbin
|
|
|
112 |
C |
p.
|
artikel
|
| 98 |
Structure and functionality of oat protein extracted by choline chloride‒dihydric alcohol deep eutectic solvent and its water binary mixtures
|
Yue, Jianxiong
|
|
|
112 |
C |
p.
|
artikel
|
| 99 |
Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate
|
Alavi, Farhad
|
|
|
112 |
C |
p.
|
artikel
|
| 100 |
The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks
|
Zhou, Hualu
|
|
|
112 |
C |
p.
|
artikel
|
| 101 |
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
|
Mi, Hongbo
|
|
|
112 |
C |
p.
|
artikel
|
| 102 |
The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
|
Sabet, Saman
|
|
|
112 |
C |
p.
|
artikel
|
| 103 |
The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures
|
Yee, Josephine
|
|
|
112 |
C |
p.
|
artikel
|
| 104 |
Thermomechanical process induces unfolding and fibrillation of bovine serum albumin
|
Sharma, Laipubam Gayatri
|
|
|
112 |
C |
p.
|
artikel
|
| 105 |
trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films
|
Hosseini, Seyed Fakhreddin
|
|
|
112 |
C |
p.
|
artikel
|
| 106 |
Understanding CGTase action through the relationship between starch structure and cyclodextrin formation
|
Benavent-Gil, Yaiza
|
|
|
112 |
C |
p.
|
artikel
|
| 107 |
Utilization of multilayer-technology to enhance encapsulation efficiency and osmotic gradient tolerance of iron-loaded W1/O/W2 emulsions: Saponin-chitosan coatings
|
Prichapan, Nattapong
|
|
|
112 |
C |
p.
|
artikel
|
Tijdschrift beschrijving