| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations
|
Yumnam, Monica
|
|
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17 |
12 |
p. 4575-4597
|
artikel
|
| 2 |
Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds
|
Sharma, Kalyani
|
|
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17 |
12 |
p. 5023-5037
|
artikel
|
| 3 |
Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification
|
Gao, Weilan
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|
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17 |
12 |
p. 4824-4836
|
artikel
|
| 4 |
A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp
|
Martínez-Gómez, Sergio
|
|
|
17 |
12 |
p. 4711-4723
|
artikel
|
| 5 |
Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films
|
Yu, Xinpeng
|
|
|
17 |
12 |
p. 5053-5065
|
artikel
|
| 6 |
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
|
Qoms, Mohammed S.
|
|
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17 |
12 |
p. 4806-4823
|
artikel
|
| 7 |
A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
|
Wang, Chenwei
|
|
|
17 |
12 |
p. 5312-5323
|
artikel
|
| 8 |
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
|
Nikzadfar, Mehrad
|
|
|
17 |
12 |
p. 4473-4505
|
artikel
|
| 9 |
Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes
|
Guler, Gunes Su
|
|
|
17 |
12 |
p. 5338-5356
|
artikel
|
| 10 |
Colorimetric Covalent Organic Framework Gel as Thermal History Indicators for Food Freshness Monitoring
|
Xu, Hailin
|
|
|
17 |
12 |
p. 4927-4938
|
artikel
|
| 11 |
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
|
Wang, Deqing
|
|
|
17 |
12 |
p. 4598-4616
|
artikel
|
| 12 |
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
|
Bermejo-López, Alejandro
|
|
|
17 |
12 |
p. 4851-4867
|
artikel
|
| 13 |
Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties
|
Entezari, Asma
|
|
|
17 |
12 |
p. 5242-5259
|
artikel
|
| 14 |
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
|
Ma, Li
|
|
|
17 |
12 |
p. 4652-4664
|
artikel
|
| 15 |
Correction: Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
|
Ozen, Emine
|
|
|
17 |
12 |
p. 5385
|
artikel
|
| 16 |
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
|
Liu, Jing
|
|
|
17 |
12 |
p. 5097-5118
|
artikel
|
| 17 |
4D Color Change of 3D-printed Pasta Cooked with Different-Flavored Waters and its Potential Use as a Cooking Indicator
|
Ghazal, Ahmed Fathy
|
|
|
17 |
12 |
p. 4939-4959
|
artikel
|
| 18 |
Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest
|
Panebianco, Salvina
|
|
|
17 |
12 |
p. 5119-5133
|
artikel
|
| 19 |
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
|
Ozen, Emine
|
|
|
17 |
12 |
p. 5372-5384
|
artikel
|
| 20 |
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces
|
Nasiru, Mustapha Muhammad
|
|
|
17 |
12 |
p. 5152-5167
|
artikel
|
| 21 |
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
|
Bayana, Damla
|
|
|
17 |
12 |
p. 5000-5022
|
artikel
|
| 22 |
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
|
Maraulo, Gastón Ezequiel
|
|
|
17 |
12 |
p. 5386-5400
|
artikel
|
| 23 |
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
|
Kalinke, Isabel
|
|
|
17 |
12 |
p. 5357-5371
|
artikel
|
| 24 |
Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems
|
Nunes, Lauane
|
|
|
17 |
12 |
p. 5401-5409
|
artikel
|
| 25 |
Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study
|
Silva, Rafael Resende Assis
|
|
|
17 |
12 |
p. 4980-4999
|
artikel
|
| 26 |
Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions
|
Hoppenreijs, Loes J. G.
|
|
|
17 |
12 |
p. 4897-4914
|
artikel
|
| 27 |
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio
|
Ho, Thao M.
|
|
|
17 |
12 |
p. 4665-4678
|
artikel
|
| 28 |
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
|
Özen, Saadet
|
|
|
17 |
12 |
p. 4781-4793
|
artikel
|
| 29 |
Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation
|
Zhang, Ning
|
|
|
17 |
12 |
p. 4768-4780
|
artikel
|
| 30 |
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed
|
Kashyap, Mrinal
|
|
|
17 |
12 |
p. 5273-5284
|
artikel
|
| 31 |
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee
|
Barroso, Livia Alves
|
|
|
17 |
12 |
p. 4754-4767
|
artikel
|
| 32 |
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
|
Ao, Jingfang
|
|
|
17 |
12 |
p. 4679-4693
|
artikel
|
| 33 |
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
|
Sulaiman, Nurul Shaeera
|
|
|
17 |
12 |
p. 5260-5272
|
artikel
|
| 34 |
Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy
|
Li, Hanlin
|
|
|
17 |
12 |
p. 5221-5241
|
artikel
|
| 35 |
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
|
Abdullah, Johar Amin Ahmed
|
|
|
17 |
12 |
p. 5083-5096
|
artikel
|
| 36 |
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
|
Zhu, Yujie
|
|
|
17 |
12 |
p. 4739-4753
|
artikel
|
| 37 |
Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process
|
Fikry, Mohammad
|
|
|
17 |
12 |
p. 5134-5151
|
artikel
|
| 38 |
Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus
|
Xing, Yufan
|
|
|
17 |
12 |
p. 4886-4896
|
artikel
|
| 39 |
Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model
|
Zeng, Shiyu
|
|
|
17 |
12 |
p. 4632-4651
|
artikel
|
| 40 |
Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism
|
Zhang, Xu
|
|
|
17 |
12 |
p. 4694-4710
|
artikel
|
| 41 |
Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor
|
Chu, Yuanming
|
|
|
17 |
12 |
p. 5299-5311
|
artikel
|
| 42 |
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
|
Wang, Yufeng
|
|
|
17 |
12 |
p. 4915-4926
|
artikel
|
| 43 |
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries
|
Gençdağ, Esra
|
|
|
17 |
12 |
p. 4724-4738
|
artikel
|
| 44 |
Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties
|
Mowafy, Samir
|
|
|
17 |
12 |
p. 5066-5082
|
artikel
|
| 45 |
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
|
Niu, Dongle
|
|
|
17 |
12 |
p. 4429-4449
|
artikel
|
| 46 |
Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach
|
Jimenez Moreno, Juver Andrey
|
|
|
17 |
12 |
p. 4960-4979
|
artikel
|
| 47 |
Physical Approaches for Modification of Vegan Protein Sources: A Review
|
Goyal, Neha
|
|
|
17 |
12 |
p. 4405-4428
|
artikel
|
| 48 |
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
|
Santangelo, Daniele
|
|
|
17 |
12 |
p. 5208-5220
|
artikel
|
| 49 |
Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
|
Wang, Shan-Yu
|
|
|
17 |
12 |
p. 5410-5422
|
artikel
|
| 50 |
Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction
|
Hong, Suk-Ju
|
|
|
17 |
12 |
p. 5038-5052
|
artikel
|
| 51 |
Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
|
Sezer Okur, Purlen
|
|
|
17 |
12 |
p. 4383-4404
|
artikel
|
| 52 |
Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders
|
García-Gutiérrez, Nerea
|
|
|
17 |
12 |
p. 5199-5207
|
artikel
|
| 53 |
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
|
Gedif, Hana
|
|
|
17 |
12 |
p. 4450-4472
|
artikel
|
| 54 |
Storable Cheese Curd—Effect of Milk Homogenization as a Pre-treatment and Freezing and Extrusion of Cheese Curd on Production of Pasta Filata Style Cheese
|
Schmidt, Florian
|
|
|
17 |
12 |
p. 4794-4805
|
artikel
|
| 55 |
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage
|
Vasco, M. F.
|
|
|
17 |
12 |
p. 5184-5198
|
artikel
|
| 56 |
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation
|
Guo, Xiaojia
|
|
|
17 |
12 |
p. 4837-4850
|
artikel
|
| 57 |
The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
|
Hueso, Diego
|
|
|
17 |
12 |
p. 5324-5337
|
artikel
|
| 58 |
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
|
Borhani, Enayat Allah
|
|
|
17 |
12 |
p. 5285-5298
|
artikel
|
| 59 |
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis
|
Kang, Jiajia
|
|
|
17 |
12 |
p. 4868-4885
|
artikel
|
| 60 |
The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles
|
Kirmizigul Peker, Aysegul
|
|
|
17 |
12 |
p. 4617-4631
|
artikel
|
| 61 |
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
|
Rehman, Abdur
|
|
|
17 |
12 |
p. 4537-4574
|
artikel
|
| 62 |
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
|
Zhou, Songchao
|
|
|
17 |
12 |
p. 4506-4536
|
artikel
|
| 63 |
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
|
Cheng, Hao
|
|
|
17 |
12 |
p. 5168-5183
|
artikel
|
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