|
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk |
|
|
|
Titel: |
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk |
Auteur: |
Ao, Jingfang Wang, Jun Shen, Heyu Xie, Yongkang Cai, Yingying Xi, Meihua Hou, Yujie Li, Mei Luo, Anwei |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 12 pagina's 4679-4693 |
Jaar: |
2024-04-22 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|