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Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds |
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Titel: |
Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds |
Auteur: |
Sharma, Kalyani Patel, Shadanan Jha, Shyam Narayan Devi, Mridula Nandan, Shiv Vishwakarma, Rajesh Kumar |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 12 pagina's 5023-5037 |
Jaar: |
2024-05-13 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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