|
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation |
|
|
|
Titel: |
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation |
Auteur: |
Guo, Xiaojia Liu, Shujin Yang, Lanyan Zhao, Chaoguang Shi, Liu Xiong, Guangquan Chen, Lang Chen, Sheng Wu, Wenjin Wang, Lan |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 12 pagina's 4837-4850 |
Jaar: |
2024-04-29 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|