| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABA and GA3 differentially regulate pineapple internal browning through modulating spermidine metabolism
|
Li, Qian
|
|
|
182 |
C |
p.
|
artikel
|
| 2 |
A novel honey authenticity detection system based on external cavity quantum cascade laser
|
Liu, Yachao
|
|
|
182 |
C |
p.
|
artikel
|
| 3 |
Antibacterial activity and mechanism of slightly acidic electrolyzed water (SAEW) combined with ultraviolet light against Staphylococcus aureus
|
Zhang, Beibei
|
|
|
182 |
C |
p.
|
artikel
|
| 4 |
Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines
|
Yue, Xiaofeng
|
|
|
182 |
C |
p.
|
artikel
|
| 5 |
Applications of spouted bed technology in the drying of food products
|
Huang, Dan
|
|
|
182 |
C |
p.
|
artikel
|
| 6 |
A TLC-direct bioassay method for detection of anti-lipid peroxidation constituents from fruits of Perilla frutescens
|
Gu, Lihua
|
|
|
182 |
C |
p.
|
artikel
|
| 7 |
Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation
|
Mu, Yu
|
|
|
182 |
C |
p.
|
artikel
|
| 8 |
Biofilm and antimicrobial resistance profile of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in vegetables and salads
|
Beshiru, Abeni
|
|
|
182 |
C |
p.
|
artikel
|
| 9 |
Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers
|
Li, Peiyun
|
|
|
182 |
C |
p.
|
artikel
|
| 10 |
Carbon module labeling approach combining with gas chromatography-olfactometry-mass spectrometry technology clarifies the formation mechanism of furan and thiophene derivatives: Ribose and cysteine as a classic case study
|
Liu, Huan
|
|
|
182 |
C |
p.
|
artikel
|
| 11 |
Changes of gelation behavior, water distribution and digestibility of protein-starch mixtures in the oat dough/batter model affected by water
|
Sun, Binghua
|
|
|
182 |
C |
p.
|
artikel
|
| 12 |
Characteristics of microbial community, taste, aroma of high-salt liquid-state secondary fortified fermented soy sauce
|
Jiang, Xuewei
|
|
|
182 |
C |
p.
|
artikel
|
| 13 |
Characterization of key sweet taste compounds in Camellia nanchuanica black tea
|
Wei, Fang
|
|
|
182 |
C |
p.
|
artikel
|
| 14 |
Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction
|
Rose, Alleda
|
|
|
182 |
C |
p.
|
artikel
|
| 15 |
Characterization of quinoxaline-1,4-dioxides and major metabolites accumulation from marine ranching to sea cucumber
|
Mao, Xin
|
|
|
182 |
C |
p.
|
artikel
|
| 16 |
Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance
|
Garhwal, Renu
|
|
|
182 |
C |
p.
|
artikel
|
| 17 |
Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices
|
Wong, Chun Hong
|
|
|
182 |
C |
p.
|
artikel
|
| 18 |
Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant
|
Kristensen, H.T.
|
|
|
182 |
C |
p.
|
artikel
|
| 19 |
Development and characterization of W/O/W double emulsion of watermelon rind powder
|
Sangwan, Karnam
|
|
|
182 |
C |
p.
|
artikel
|
| 20 |
Development of a fermented plant-based beverage from discarded bread flour
|
Sigüenza-Andrés, Teresa
|
|
|
182 |
C |
p.
|
artikel
|
| 21 |
Development of a toxin-free competitive immunoassay for aflatoxin M1 based on a nanobody as surrogate calibrator
|
Cai, Chong
|
|
|
182 |
C |
p.
|
artikel
|
| 22 |
Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken
|
Ekonomou, Sotirios I.
|
|
|
182 |
C |
p.
|
artikel
|
| 23 |
Effect mechanism of different drying methods on the quality and browning for daylily
|
Chu, Qianqian
|
|
|
182 |
C |
p.
|
artikel
|
| 24 |
Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch
|
Sonkar, Shivani
|
|
|
182 |
C |
p.
|
artikel
|
| 25 |
Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up
|
Feng, Konglong
|
|
|
182 |
C |
p.
|
artikel
|
| 26 |
Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread
|
De Angelis, Davide
|
|
|
182 |
C |
p.
|
artikel
|
| 27 |
Effect of interaction between catechin and glycated porcine hemoglobin on its antioxidant functional and structural properties
|
Liu, Lili
|
|
|
182 |
C |
p.
|
artikel
|
| 28 |
Effect of low temperature microwave treatment on lipid stability and antioxidant capacity of whole wheat flour
|
Sun, Yu
|
|
|
182 |
C |
p.
|
artikel
|
| 29 |
Effect of particle size of Sargassum fusiforme residue powder on sugar-free cookies properties
|
Gan, Lu-Jing
|
|
|
182 |
C |
p.
|
artikel
|
| 30 |
Effect of potential postbiotics derived from food-isolated Lactobacillus parabuchneri on different enterotypes of human gut microbiome
|
Fang, Fang
|
|
|
182 |
C |
p.
|
artikel
|
| 31 |
Effect of temperature on chemical compounds of Cupei (precursor of bran vinegar) during in-situ aging and revelation of functional microorganisms in the process
|
Tie, Yu
|
|
|
182 |
C |
p.
|
artikel
|
| 32 |
Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins
|
Kim, Tae-Kyung
|
|
|
182 |
C |
p.
|
artikel
|
| 33 |
Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics
|
Kim, Bum Jin
|
|
|
182 |
C |
p.
|
artikel
|
| 34 |
Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)
|
Gao, Yue
|
|
|
182 |
C |
p.
|
artikel
|
| 35 |
Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability
|
Lee, Jiseon
|
|
|
182 |
C |
p.
|
artikel
|
| 36 |
Effects of protein-polysaccharide extracted from Auricularia auricula-judae mushroom on the quality characteristics of Chinese wheat noodles
|
Li, Hua
|
|
|
182 |
C |
p.
|
artikel
|
| 37 |
Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products
|
Cao, Mengling
|
|
|
182 |
C |
p.
|
artikel
|
| 38 |
Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider
|
Zhu, Chenglin
|
|
|
182 |
C |
p.
|
artikel
|
| 39 |
Effects of soluble aggregates sizes on rheological properties of soybean protein isolate under high temperature
|
Fu, Liwei
|
|
|
182 |
C |
p.
|
artikel
|
| 40 |
Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
|
Qiao, Dahe
|
|
|
182 |
C |
p.
|
artikel
|
| 41 |
Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica)
|
Dong, Lijuan
|
|
|
182 |
C |
p.
|
artikel
|
| 42 |
Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis
|
Feng, Jingshu
|
|
|
182 |
C |
p.
|
artikel
|
| 43 |
Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
|
Souza, Luana Virgínia
|
|
|
182 |
C |
p.
|
artikel
|
| 44 |
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
|
Sun, Qi
|
|
|
182 |
C |
p.
|
artikel
|
| 45 |
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing
|
Carvajal-Mena, Nailín
|
|
|
182 |
C |
p.
|
artikel
|
| 46 |
Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes
|
Weligama Thuppahige, Vindya Thathsaranee
|
|
|
182 |
C |
p.
|
artikel
|
| 47 |
Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system
|
Wei, Jiaojiao
|
|
|
182 |
C |
p.
|
artikel
|
| 48 |
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
|
Shetty, Radhakrishna
|
|
|
182 |
C |
p.
|
artikel
|
| 49 |
Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
|
Sánchez-García, Janaina
|
|
|
182 |
C |
p.
|
artikel
|
| 50 |
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
|
López-Ruiz, Rosalía
|
|
|
182 |
C |
p.
|
artikel
|
| 51 |
Food-grade expression system of Lactobacillus plantarum using β-galactosidase small subunit as selection marker and lactose as screening condition
|
Wang, Ting
|
|
|
182 |
C |
p.
|
artikel
|
| 52 |
Freeze-thaw stability of konjac glucomannan hydrogels supplemented with natural tapioca/corn starch
|
Li, Junhua
|
|
|
182 |
C |
p.
|
artikel
|
| 53 |
Fungal community analysis of hot spots in bulk maize under different storage conditions
|
Qi, Zhihui
|
|
|
182 |
C |
p.
|
artikel
|
| 54 |
Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy
|
Vega-Castellote, Miguel
|
|
|
182 |
C |
p.
|
artikel
|
| 55 |
Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef
|
Walker, Lin
|
|
|
182 |
C |
p.
|
artikel
|
| 56 |
Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan
|
Xu, Wei
|
|
|
182 |
C |
p.
|
artikel
|
| 57 |
Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures
|
Yin, Xuchao
|
|
|
182 |
C |
p.
|
artikel
|
| 58 |
High internal phase pickering emulsions stabilized by ODSA-functionalized cyclodextrin metal-organic frameworks for extrusion 3D printing application
|
Zhang, Yannan
|
|
|
182 |
C |
p.
|
artikel
|
| 59 |
High virulence Proteus mirabilis strains cause acceleration of decay of fresh-cut fruits
|
Yi, Lanhua
|
|
|
182 |
C |
p.
|
artikel
|
| 60 |
Hygroscopicity and antioxidant activity of whey protein hydrolysate and its ability to improve the water holding capacity of pork patties during freeze−thaw cycles
|
Kong, Lingru
|
|
|
182 |
C |
p.
|
artikel
|
| 61 |
Identification of donkey-hide gelatin and donkey-bone gelatin based on marker peptides
|
Zhang, Jinju
|
|
|
182 |
C |
p.
|
artikel
|
| 62 |
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
|
Wang, Dongwei
|
|
|
182 |
C |
p.
|
artikel
|
| 63 |
Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties
|
Wang, Xianfang
|
|
|
182 |
C |
p.
|
artikel
|
| 64 |
Improving the biological activity and emulsification ability of soybean meal hydrolysate via non-covalent interactions with polyphenols
|
Zhang, Xiaoying
|
|
|
182 |
C |
p.
|
artikel
|
| 65 |
Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)
|
Sørensen, Jonas Steenholdt
|
|
|
182 |
C |
p.
|
artikel
|
| 66 |
Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa
|
Rodrigues dos Santos, Emanoelli Aparecida
|
|
|
182 |
C |
p.
|
artikel
|
| 67 |
Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles
|
Liu, Suwen
|
|
|
182 |
C |
p.
|
artikel
|
| 68 |
Interactions between Fuzi (Aconiti Lateralis Radix Preparata) total alkaloids and Fuzi starch: Structural, physicochemical, and rheological properties
|
Peng, Dong
|
|
|
182 |
C |
p.
|
artikel
|
| 69 |
Isolation, characterization and application of a novel bacteriophage BtpYZU01 against Brochothrix thermophacta in aquatic products
|
Tang, An-qi
|
|
|
182 |
C |
p.
|
artikel
|
| 70 |
Isolation, identification and spoilage capability of dominant spoilage bacteria on Dezhou-braised chicken with different packaging
|
Wang, Ying
|
|
|
182 |
C |
p.
|
artikel
|
| 71 |
Kinetics of oxygen consumption, a key factor in the changes of young wines composition
|
Pérez-Magariño, Silvia
|
|
|
182 |
C |
p.
|
artikel
|
| 72 |
Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient
|
Ghayoomi, Hoda
|
|
|
182 |
C |
p.
|
artikel
|
| 73 |
Lysine and threonine supplementation promotes postharvest quality of Volvariella volvacea mushroom during low-temperature preservation via maintenance of the citrate cycle
|
Gong, Ming
|
|
|
182 |
C |
p.
|
artikel
|
| 74 |
Membrane filtration without adding lime water combined with vacuum heating enhances green odor in brown sugar processing
|
Liu, Jie
|
|
|
182 |
C |
p.
|
artikel
|
| 75 |
MicroRNAs in the exosome-like nanoparticles from orange juice inhibit Citrus blue mold caused by Penicillium italicum
|
Yin, Chunxiao
|
|
|
182 |
C |
p.
|
artikel
|
| 76 |
Milk-derived small extracellular vesicles promote bifidobacteria growth by accelerating carbohydrate metabolism
|
Luo, Yujia
|
|
|
182 |
C |
p.
|
artikel
|
| 77 |
Minimal processing of produce using a combination of UV-C irradiation and ultrasound-assisted washing
|
Wang, Jiayi
|
|
|
182 |
C |
p.
|
artikel
|
| 78 |
Mn incorporation boosted NiO nanosheets as highly efficient anode for sensitive glucose detection in beverage
|
He, Liu
|
|
|
182 |
C |
p.
|
artikel
|
| 79 |
Monitoring and traceability of spoilage bacteria from three representative braised chickens based on culture-dependent and high-throughput sequencing
|
Zhang, Li
|
|
|
182 |
C |
p.
|
artikel
|
| 80 |
Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste
|
Selvanathan, Yashini
|
|
|
182 |
C |
p.
|
artikel
|
| 81 |
Pea resistant starch preparation with cold-active type I pullulanase from Bacillus megaterium and its potential application in rice noodles
|
Liu, Zhishu
|
|
|
182 |
C |
p.
|
artikel
|
| 82 |
Phenolic compound identification in tomato fruit by UPLC-QTOF-MS
|
Wang, Haijing
|
|
|
182 |
C |
p.
|
artikel
|
| 83 |
Photodynamic inactivation of curcumin combined with ascorbic acid against Penicillium italicum in vitro and on fresh-cut orange
|
Wang, Yang
|
|
|
182 |
C |
p.
|
artikel
|
| 84 |
Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase
|
Hidas, Karina Ilona
|
|
|
182 |
C |
p.
|
artikel
|
| 85 |
Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
|
Llorca, Empar
|
|
|
182 |
C |
p.
|
artikel
|
| 86 |
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
|
Masiá, Carmen
|
|
|
182 |
C |
p.
|
artikel
|
| 87 |
Preparation of glycerides enriched with n-3 long-chain polyunsaturated fatty acids by Thermomyces lanuginosus lipase-catalyzed hydrolysis of tuna oil
|
Sun, Cong
|
|
|
182 |
C |
p.
|
artikel
|
| 88 |
Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons
|
Villaró, Silvia
|
|
|
182 |
C |
p.
|
artikel
|
| 89 |
Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans
|
Zhang, Jiayu
|
|
|
182 |
C |
p.
|
artikel
|
| 90 |
Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis
|
Li, Hongbo
|
|
|
182 |
C |
p.
|
artikel
|
| 91 |
Rapid detection of Salmonella enterica subsp. enterica serovar Thompson by real-time fluorescence loop-mediated isothermal amplification (LAMP) and colorimetric LAMP combined without DNA extraction in the field
|
Kim, Eiseul
|
|
|
182 |
C |
p.
|
artikel
|
| 92 |
Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans
|
Chaidech, Pailin
|
|
|
182 |
C |
p.
|
artikel
|
| 93 |
Replacing acetone with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyanins from red radish (Raphanus sativus L.)
|
Li, Wenfeng
|
|
|
182 |
C |
p.
|
artikel
|
| 94 |
Retraction notice to “Correlation between microbiota and volatile flavor compounds during inoculated fermentation of Chinese Pickled pepper (Paojiao)” [LWT (Lebensmittel-Wissenschaft & Technologie) 178 (2023) 114642]
|
Tian, Yexin
|
|
|
182 |
C |
p.
|
artikel
|
| 95 |
Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system
|
Zhang, Xinhui
|
|
|
182 |
C |
p.
|
artikel
|
| 96 |
Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milk
|
Huang, Xiaoli
|
|
|
182 |
C |
p.
|
artikel
|
| 97 |
Screening of protein hydrolysates from malt rootlets and their relationship with technological properties
|
Sentís-Moré, Pau
|
|
|
182 |
C |
p.
|
artikel
|
| 98 |
Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions
|
Núñez-Santiago, María del Carmen
|
|
|
182 |
C |
p.
|
artikel
|
| 99 |
Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques
|
Ma, Zhan-Qian
|
|
|
182 |
C |
p.
|
artikel
|
| 100 |
Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions
|
Lu, Dandan
|
|
|
182 |
C |
p.
|
artikel
|
| 101 |
Study on the promotive effect and mechanism of exogenous nucleotides on Lactobacillus casei antagonism against Salmonella enterica by coculture
|
Ding, Ting
|
|
|
182 |
C |
p.
|
artikel
|
| 102 |
Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa]
|
Rezende, Ana Carolina B.
|
|
|
182 |
C |
p.
|
artikel
|
| 103 |
Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide
|
Ju, Jung-Hyun
|
|
|
182 |
C |
p.
|
artikel
|
| 104 |
Synthesis of polyglycerol fatty acid esters catalyzed by lipase and evaluation of its emulsification properties
|
Liu, Haocheng
|
|
|
182 |
C |
p.
|
artikel
|
| 105 |
The amount of vinegar added before and after emulsification affects the physical property and stability of mayonnaise
|
Li, Min
|
|
|
182 |
C |
p.
|
artikel
|
| 106 |
The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage
|
Mabasso, Geraldo Acácio
|
|
|
182 |
C |
p.
|
artikel
|
| 107 |
The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat
|
Xu, Bin
|
|
|
182 |
C |
p.
|
artikel
|
| 108 |
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
|
Wang, Rui-Xue
|
|
|
182 |
C |
p.
|
artikel
|
| 109 |
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
|
Zhang, Meng-Qi
|
|
|
182 |
C |
p.
|
artikel
|
| 110 |
The preparation of plant-based milk substitutes with antioxidant properties using soybean protein isolate and curcumin composite nanoparticles
|
Du, Chenxing
|
|
|
182 |
C |
p.
|
artikel
|
| 111 |
Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies
|
Suhalim, Rico
|
|
|
182 |
C |
p.
|
artikel
|
| 112 |
Using pulsed electric field pre-treatment to optimize coriander seeds essential oil extraction and evaluate antimicrobial properties, antioxidant activity, and essential oil compositions
|
Ghazanfari, Negin
|
|
|
182 |
C |
p.
|
artikel
|
| 113 |
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
|
Villacís-Chiriboga, José
|
|
|
182 |
C |
p.
|
artikel
|
| 114 |
Widely targeted metabolomic analysis and antioxidant properties of seeds and sprouts from different broccoli cultivars
|
Li, Ming-Yue
|
|
|
182 |
C |
p.
|
artikel
|
Tijdschrift beschrijving