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Journal description
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Details for article 48 of 114 found articles
| Title: |
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient. |
| Author: |
Shetty, Radhakrishna Petersen, Frederik Riddersholm Podduturi, Raju Molina, Guillermo Eduardo Sedó Wätjen, Anders Peter Madsen, Sanne Kjærulf Zioga, Evangelia Øzmerih, Süleyman Hobley, Timothy John Heiner Bang-Berthelsen, Claus |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 114 found articles
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