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Journal description
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Details for article 108 of 114 found articles
| Title: |
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound |
| Author: |
Wang, Rui-Xue Li, Ying-Qiu Sun, Gui-Jin Wang, Chen-Ying Liang, Yan Hua, Dong-Liang Chen, Lei Mo, Hai-Zhen |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 108 of 114 found articles
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