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                                       Details for article 108 of 114 found articles
 
 
  The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
 
 
Title: The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
Author: Wang, Rui-Xue
Li, Ying-Qiu
Sun, Gui-Jin
Wang, Chen-Ying
Liang, Yan
Hua, Dong-Liang
Chen, Lei
Mo, Hai-Zhen
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 182 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 108 of 114 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands