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                                       Details for article 56 of 114 found articles
 
 
  Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan
 
 
Title: Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan
Author: Xu, Wei
Ning, Yuli
Wu, Shuping
Wu, Guanchen
Sun, Haomin
Li, Cuiping
Jia, Yin
Luo, Denglin
Shah, Bakht Ramin
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 182 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 114 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands