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Journal description
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Details for article 64 of 114 found articles
| Title: |
Improving the biological activity and emulsification ability of soybean meal hydrolysate via non-covalent interactions with polyphenols |
| Author: |
Zhang, Xiaoying Xu, Zheng Zhang, Shang Wang, Ying Li, Yang Qi, Baokun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 114 found articles
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