Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa
Titel:
Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa
Auteur:
Rodrigues dos Santos, Emanoelli Aparecida Ereno Tadielo, Leonardo Arruda Schmiedt, Jhennifer Silva Orisio, Paulo Henrique de Cássia Lima Brugeff, Eduarda Sossai Possebon, Fábio Olivia Pereira, Maria Gonçalves Pereira, Juliano dos Santos Bersot, Luciano