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                                       Details for article 90 of 114 found articles
 
 
  Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis
 
 
Title: Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis
Author: Li, Hongbo
Cao, Shangqiao
Liu, Zhenbin
Li, Na
Xu, Dan
Yang, Yongfeng
Mo, Haizhen
Hu, Liangbin
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 182 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 114 found articles
 
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