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                                       Details for article 43 of 114 found articles
 
 
  Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
 
 
Title: Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
Author: Souza, Luana VirgĂ­nia
Rodrigues da Silva, Raiane
Falqueto, Andressa
Fusieger, Andressa
Martins, Evandro
Caggia, Cinzia
Randazzo, Cinzia Lucia
Carvalho, Antonio Fernandes de
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 182 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 114 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands