| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats
|
Saratale, Rijuta Ganesh
|
|
|
106 |
C |
p. 149-155
|
artikel
|
| 2 |
Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil
|
Garcia, Marcelo Valle
|
|
|
106 |
C |
p. 136-140
|
artikel
|
| 3 |
Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening
|
Asikin, Yonathan
|
|
|
106 |
C |
p. 647-653
|
artikel
|
| 4 |
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
|
Bajoub, Aadil
|
|
|
106 |
C |
p. 233-242
|
artikel
|
| 5 |
Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
|
Pico, Joana
|
|
|
106 |
C |
p. 686-695
|
artikel
|
| 6 |
An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees
|
Villalón-López, Nayelli
|
|
|
106 |
C |
p. 263-270
|
artikel
|
| 7 |
An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12
|
Akkermans, Simen
|
|
|
106 |
C |
p. 1123-1131
|
artikel
|
| 8 |
A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate
|
Zheng, Zhaojun
|
|
|
106 |
C |
p. 410-419
|
artikel
|
| 9 |
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
|
Tian, Ye
|
|
|
106 |
C |
p. 291-303
|
artikel
|
| 10 |
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd
|
Loi, M.
|
|
|
106 |
C |
p. 763-770
|
artikel
|
| 11 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
|
Yang, Chen
|
|
|
106 |
C |
p. 909-919
|
artikel
|
| 12 |
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
|
Gordillo, Belén
|
|
|
106 |
C |
p. 791-799
|
artikel
|
| 13 |
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
|
Harnedy, Pádraigín A.
|
|
|
106 |
C |
p. 598-606
|
artikel
|
| 14 |
Berries extracts as natural antioxidants in meat products: A review
|
Lorenzo, José Manuel
|
|
|
106 |
C |
p. 1095-1104
|
artikel
|
| 15 |
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
|
Brizuela, Natalia S.
|
|
|
106 |
C |
p. 22-28
|
artikel
|
| 16 |
Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing
|
Qiu, Zhichang
|
|
|
106 |
C |
p. 428-438
|
artikel
|
| 17 |
Characterization of oat beta-glucan and coenzyme Q10-loaded beta-glucan powders generated by the pressurized gas-expanded liquid (PGX) technology
|
Liu, Nian
|
|
|
106 |
C |
p. 354-362
|
artikel
|
| 18 |
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment
|
Gao, Xianli
|
|
|
106 |
C |
p. 156-163
|
artikel
|
| 19 |
Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion
|
Rabah, Houem
|
|
|
106 |
C |
p. 712-721
|
artikel
|
| 20 |
Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper
|
Mošovská, Silvia
|
|
|
106 |
C |
p. 862-869
|
artikel
|
| 21 |
Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species
|
He, Quan
|
|
|
106 |
C |
p. 446-457
|
artikel
|
| 22 |
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile
|
Liu, Jing
|
|
|
106 |
C |
p. 892-900
|
artikel
|
| 23 |
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility
|
Zhang, Yan
|
|
|
106 |
C |
p. 619-625
|
artikel
|
| 24 |
Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio
|
Chen, Fang
|
|
|
106 |
C |
p. 745-751
|
artikel
|
| 25 |
Cytotoxic, proapoptotic and antioxidative potential of flavonoids isolated from propolis against colon (HCT-116) and breast (MDA-MB-231) cancer cell lines
|
Vukovic, Nenad L.
|
|
|
106 |
C |
p. 71-80
|
artikel
|
| 26 |
Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry
|
Nguyen, Duc Doan
|
|
|
106 |
C |
p. 98-104
|
artikel
|
| 27 |
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time
|
Restuccia, Donatella
|
|
|
106 |
C |
p. 636-646
|
artikel
|
| 28 |
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
|
De Berardis, Sara
|
|
|
106 |
C |
p. 677-685
|
artikel
|
| 29 |
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics
|
Giese, Editha
|
|
|
106 |
C |
p. 116-128
|
artikel
|
| 30 |
Development of fish-based model systems with various microstructures
|
Verheyen, Davy
|
|
|
106 |
C |
p. 1069-1076
|
artikel
|
| 31 |
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
|
Mohamed, Mbarka Ben
|
|
|
106 |
C |
p. 920-927
|
artikel
|
| 32 |
Editorial Board
|
|
|
|
106 |
C |
p. ii
|
artikel
|
| 33 |
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
|
Tomas, Merve
|
|
|
106 |
C |
p. 129-135
|
artikel
|
| 34 |
Effect of endogenous proteins and lipids on starch digestibility in rice flour
|
Ye, Jiangping
|
|
|
106 |
C |
p. 404-409
|
artikel
|
| 35 |
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)
|
Caparros Megido, Rudy
|
|
|
106 |
C |
p. 503-508
|
artikel
|
| 36 |
Effect of technological treatments on bovine lactoferrin: An overview
|
Franco, Indira
|
|
|
106 |
C |
p. 173-182
|
artikel
|
| 37 |
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami
|
de Lima Alves, Larissa
|
|
|
106 |
C |
p. 363-373
|
artikel
|
| 38 |
Effects of cocoa butter triacylglycerides and minor compounds on oil migration
|
Wang, Hao
|
|
|
106 |
C |
p. 213-224
|
artikel
|
| 39 |
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
|
Zhu, Zhenbao
|
|
|
106 |
C |
p. 853-861
|
artikel
|
| 40 |
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model
|
Zhang, Xiaoai
|
|
|
106 |
C |
p. 495-502
|
artikel
|
| 41 |
Environmental impacts of chocolate production and consumption in the UK
|
Konstantas, Antonios
|
|
|
106 |
C |
p. 1012-1025
|
artikel
|
| 42 |
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite
|
Natskoulis, Pantelis I.
|
|
|
106 |
C |
p. 1037-1041
|
artikel
|
| 43 |
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
|
Figueiredo-González, M.
|
|
|
106 |
C |
p. 558-567
|
artikel
|
| 44 |
Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world
|
Deneulin, Pascale
|
|
|
106 |
C |
p. 29-37
|
artikel
|
| 45 |
Extensional and shear rheology of okra hydrocolloid–saliva mixtures
|
Yuan, Bo
|
|
|
106 |
C |
p. 204-212
|
artikel
|
| 46 |
Fabrication of β-conglycinin-stabilized nanoemulsions via ultrasound process and influence of SDS and PEG 10000 co-emulsifiers on the physicochemical properties of nanoemulsions
|
Jin, Hua
|
|
|
106 |
C |
p. 800-808
|
artikel
|
| 47 |
Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system
|
Wagner, Janine
|
|
|
106 |
C |
p. 183-192
|
artikel
|
| 48 |
Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils
|
Meroni, Erika
|
|
|
106 |
C |
p. 439-445
|
artikel
|
| 49 |
Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions
|
Rabelo, Cezar A.S.
|
|
|
106 |
C |
p. 542-548
|
artikel
|
| 50 |
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
|
Quattrini, Mattia
|
|
|
106 |
C |
p. 936-944
|
artikel
|
| 51 |
Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage
|
Morassi, Letícia L.P.
|
|
|
106 |
C |
p. 141-148
|
artikel
|
| 52 |
Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract
|
Lianou, Alexandra
|
|
|
106 |
C |
p. 1114-1122
|
artikel
|
| 53 |
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
|
Hanafi, Mohamad Ariff
|
|
|
106 |
C |
p. 589-597
|
artikel
|
| 54 |
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
|
Wang, Qingling
|
|
|
106 |
C |
p. 487-494
|
artikel
|
| 55 |
1H NMR-based metabolomic profiling for identification of metabolites in Capsicum annuum cv. mirasol infected by beet mild curly top virus (BMCTV)
|
Villa-Ruano, Nemesio
|
|
|
106 |
C |
p. 870-877
|
artikel
|
| 56 |
Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers
|
Ding, Long
|
|
|
106 |
C |
p. 475-480
|
artikel
|
| 57 |
Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry
|
Van Kerrebroeck, Simon
|
|
|
106 |
C |
p. 254-262
|
artikel
|
| 58 |
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white
|
Soni, Aswathi
|
|
|
106 |
C |
p. 394-403
|
artikel
|
| 59 |
Improved freeze drying efficiency by ice nucleation proteins with ice morphology modification
|
Jin, Jue
|
|
|
106 |
C |
p. 90-97
|
artikel
|
| 60 |
Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
|
Los, Agata
|
|
|
106 |
C |
p. 509-521
|
artikel
|
| 61 |
Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields
|
Rezaeimotlagh, Adel
|
|
|
106 |
C |
p. 780-790
|
artikel
|
| 62 |
Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends
|
Norizzah, Abd Rashid
|
|
|
106 |
C |
p. 982-991
|
artikel
|
| 63 |
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
|
Garbetta, A.
|
|
|
106 |
C |
p. 878-884
|
artikel
|
| 64 |
Influence of time orientation on food choice: Case study with cookie labels
|
Tórtora, Giuliana
|
|
|
106 |
C |
p. 706-711
|
artikel
|
| 65 |
Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses
|
Cliff, Margaret A.
|
|
|
106 |
C |
p. 752-762
|
artikel
|
| 66 |
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
|
Ben Slama-Ben Salem, Rabeb
|
|
|
106 |
C |
p. 952-963
|
artikel
|
| 67 |
In vitro lipolysis of dairy and soy based infant formula
|
Nguyen, Thao T.P.
|
|
|
106 |
C |
p. 696-705
|
artikel
|
| 68 |
In vitro protein digestion of pork cuts differ with muscle type
|
Zou, Xiaoyu
|
|
|
106 |
C |
p. 344-353
|
artikel
|
| 69 |
Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents
|
Gómez Ruiz, Braulio
|
|
|
106 |
C |
p. 901-908
|
artikel
|
| 70 |
Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region
|
Cejudo-Bastante, María Jesús
|
|
|
106 |
C |
p. 729-735
|
artikel
|
| 71 |
Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides
|
Zhang, Liangqing
|
|
|
106 |
C |
p. 383-393
|
artikel
|
| 72 |
Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking
|
Chigwedere, Claire Maria
|
|
|
106 |
C |
p. 522-531
|
artikel
|
| 73 |
Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally
|
Liang, Kehong
|
|
|
106 |
C |
p. 825-833
|
artikel
|
| 74 |
Metabolomics approach for understanding geographical dependence of soybean leaf metabolome
|
Yun, Dae-Yong
|
|
|
106 |
C |
p. 842-852
|
artikel
|
| 75 |
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics
|
Kim, Nam Hee
|
|
|
106 |
C |
p. 468-474
|
artikel
|
| 76 |
Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties
|
Xia, Qiang
|
|
|
106 |
C |
p. 817-824
|
artikel
|
| 77 |
Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads
|
Espinosa-Ramírez, Johanan
|
|
|
106 |
C |
p. 64-70
|
artikel
|
| 78 |
MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
|
Martín, Belén
|
|
|
106 |
C |
p. 225-232
|
artikel
|
| 79 |
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
|
Kamau, E.
|
|
|
106 |
C |
p. 420-427
|
artikel
|
| 80 |
Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach
|
Lahmar, Aida
|
|
|
106 |
C |
p. 1042-1048
|
artikel
|
| 81 |
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
|
Falowo, Andrew B.
|
|
|
106 |
C |
p. 317-334
|
artikel
|
| 82 |
Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
|
Hernández-Corroto, Ester
|
|
|
106 |
C |
p. 458-467
|
artikel
|
| 83 |
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
|
Caporaso, Nicola
|
|
|
106 |
C |
p. 193-203
|
artikel
|
| 84 |
Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products
|
de Britto Policarpi, Priscila
|
|
|
106 |
C |
p. 736-744
|
artikel
|
| 85 |
Ohmic Heating: A potential technology for sweet whey processing
|
Costa, Naiara R.
|
|
|
106 |
C |
p. 771-779
|
artikel
|
| 86 |
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
|
Severini, C.
|
|
|
106 |
C |
p. 666-676
|
artikel
|
| 87 |
On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant
|
Colucci, Domenico
|
|
|
106 |
C |
p. 580-588
|
artikel
|
| 88 |
Parameter estimations in predictive microbiology: Statistically sound modelling of the microbial growth rate
|
Akkermans, Simen
|
|
|
106 |
C |
p. 1105-1113
|
artikel
|
| 89 |
Patterns of sweetness preference in red wine according to consumer characterisation
|
Sena-Esteves, Maria Madalena
|
|
|
106 |
C |
p. 38-44
|
artikel
|
| 90 |
Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes
|
Gupta, Chitra
|
|
|
106 |
C |
p. 964-973
|
artikel
|
| 91 |
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
|
Basanta, Maria Florencia
|
|
|
106 |
C |
p. 1086-1094
|
artikel
|
| 92 |
Portulaca oleracea extracts and their active compounds ameliorate inflammatory bowel diseases in vitro and in vivo by modulating TNF-α, IL-6 and IL-1β signalling
|
Kim, Yesol
|
|
|
106 |
C |
p. 335-343
|
artikel
|
| 93 |
Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires
|
Jaeger, Sara R.
|
|
|
106 |
C |
p. 999-1011
|
artikel
|
| 94 |
Profile changes in banana flavour volatiles during low temperature drying
|
Saha, Bithika
|
|
|
106 |
C |
p. 992-998
|
artikel
|
| 95 |
Quantification of Campylobacter jejuni contamination on chicken carcasses in France
|
Duqué, Benjamin
|
|
|
106 |
C |
p. 1077-1085
|
artikel
|
| 96 |
Quantitative microbiological risk assessment in food industry: Theory and practical application
|
Membré, Jeanne-Marie
|
|
|
106 |
C |
p. 1132-1139
|
artikel
|
| 97 |
Quantitative risk assessment of antimicrobials in biosolids applied on agricultural land and potential translocation into food
|
Clarke, Rachel
|
|
|
106 |
C |
p. 1049-1060
|
artikel
|
| 98 |
Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties
|
Purschke, Benedict
|
|
|
106 |
C |
p. 271-279
|
artikel
|
| 99 |
Sensory description of marine oils through development of a sensory wheel and vocabulary
|
Larssen, W.E.
|
|
|
106 |
C |
p. 45-53
|
artikel
|
| 100 |
Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities
|
Niimi, Jun
|
|
|
106 |
C |
p. 304-316
|
artikel
|
| 101 |
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
|
Mesquita, E.
|
|
|
106 |
C |
p. 54-63
|
artikel
|
| 102 |
Specialized oxygenated heterocyclics from Villorita cyprinoides with cyclooxygenase-2 and 5-lipoxygenase inhibitory properties
|
Joy, Minju
|
|
|
106 |
C |
p. 164-172
|
artikel
|
| 103 |
Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder
|
Sultana, Afroza
|
|
|
106 |
C |
p. 809-816
|
artikel
|
| 104 |
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage
|
dos Reis, Luzia Caroline Ramos
|
|
|
106 |
C |
p. 481-486
|
artikel
|
| 105 |
Standardizing the analysis of phenolic profile in propolis
|
Escriche, Isabel
|
|
|
106 |
C |
p. 834-841
|
artikel
|
| 106 |
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
|
Nishad, Jyoti
|
|
|
106 |
C |
p. 1026-1036
|
artikel
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