Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami
Titel:
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami
Auteur:
de Lima Alves, Larissa Stefanello da Silva, Marianna Martins Flores, Diego Rafael Rodrigues Athayde, Dirceu Roggia Ruviaro, Amanda da Silva Brum, Débora Fagundes Batista, Vanessa Sabrina de Oliveira Mello, Renius Ragagnin de Menezes, Cristiano Bastianello Campagnol, Paulo Cezar Wagner, Roger Smanioto Barin, Juliano Cichoski, Alexandre José