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Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products |
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Title: |
Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products |
Author: |
de Britto Policarpi, Priscila Turcatto, Leticia Demoliner, Fernanda Ferrari, Roseli Aparecida Bascuñan, Vera Lúcia Azzolin Frescura Ramos, Juliano Carvalho Jachmanián, Iván Vitali, Luciano Micke, Gustavo Amadeu Block, Jane Mara |
Appeared in: |
Food research international |
Paging: |
Volume 106 () nr. C pages 736-744 |
Year: |
2018 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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