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Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products |
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Titel: |
Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products |
Auteur: |
de Britto Policarpi, Priscila Turcatto, Leticia Demoliner, Fernanda Ferrari, Roseli Aparecida Bascuñan, Vera Lúcia Azzolin Frescura Ramos, Juliano Carvalho Jachmanián, Iván Vitali, Luciano Micke, Gustavo Amadeu Block, Jane Mara |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 106 () nr. C pagina's 736-744 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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