| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization
|
Soltanzadeh, Maral
|
|
|
129 |
C |
p.
|
artikel
|
| 2 |
Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids
|
Wang, Pengkai
|
|
|
129 |
C |
p.
|
artikel
|
| 3 |
Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
|
Qiu, Runkang
|
|
|
129 |
C |
p.
|
artikel
|
| 4 |
A novel preparation strategy of emulsion gel solely stabilized by alkaline assisted steam-cooking treated insoluble soybean fiber
|
Zhao, Xiujie
|
|
|
129 |
C |
p.
|
artikel
|
| 5 |
Are micelles actually at the interface in micellar casein stabilized foam and emulsions?
|
Zhou, Xilong
|
|
|
129 |
C |
p.
|
artikel
|
| 6 |
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
|
Zhao, Yali
|
|
|
129 |
C |
p.
|
artikel
|
| 7 |
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
|
Chen, Chao
|
|
|
129 |
C |
p.
|
artikel
|
| 8 |
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
|
Wang, Ziyu
|
|
|
129 |
C |
p.
|
artikel
|
| 9 |
Characterization of hen phosvitin in aqueous salt solutions: Size, structure, and aggregation
|
Takeuchi, Machi
|
|
|
129 |
C |
p.
|
artikel
|
| 10 |
Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat
|
Zernov, Anton
|
|
|
129 |
C |
p.
|
artikel
|
| 11 |
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
|
Zhang, Ni
|
|
|
129 |
C |
p.
|
artikel
|
| 12 |
Citric acid and heating on gelatin hydrolysis and gelation in confectionery gels
|
Wang, Ruican
|
|
|
129 |
C |
p.
|
artikel
|
| 13 |
Collagen arrangement and strength in sausage casings produced from natural intestines
|
Gunn, Stephanie
|
|
|
129 |
C |
p.
|
artikel
|
| 14 |
Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations
|
Soltanahmadi, Siavash
|
|
|
129 |
C |
p.
|
artikel
|
| 15 |
Contents continued
|
|
|
|
129 |
C |
p.
|
artikel
|
| 16 |
Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems
|
Chu, Yifu
|
|
|
129 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Pectins from alternative sources and uses beyond sweets and jellies: An overview” [Food Hydrocolloids 118 (2021) 106824]
|
Reichembach, Luis Henrique
|
|
|
129 |
C |
p.
|
artikel
|
| 18 |
Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization
|
Farahmand, Atefeh
|
|
|
129 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
129 |
C |
p.
|
artikel
|
| 20 |
Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters
|
Cao, Chuanai
|
|
|
129 |
C |
p.
|
artikel
|
| 21 |
Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
|
Abedi, Elahe
|
|
|
129 |
C |
p.
|
artikel
|
| 22 |
Effect of frying on total oil adsorption of freeze-thawed and raw starches
|
Wang, Meimei
|
|
|
129 |
C |
p.
|
artikel
|
| 23 |
Effect of in vitro gastric digestion conditions on physicochemical properties of raw apple fruit cell wall polysaccharides
|
Patova, Olga A.
|
|
|
129 |
C |
p.
|
artikel
|
| 24 |
Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels
|
Cortez-Trejo, M.C.
|
|
|
129 |
C |
p.
|
artikel
|
| 25 |
Elucidation on the destabilization mechanism of whipping creams during static storage
|
Xu, Hua
|
|
|
129 |
C |
p.
|
artikel
|
| 26 |
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
|
Najafi, Zahra
|
|
|
129 |
C |
p.
|
artikel
|
| 27 |
Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
|
Ninomiya, Kazumi
|
|
|
129 |
C |
p.
|
artikel
|
| 28 |
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
|
Al-Maqtari, Qais Ali
|
|
|
129 |
C |
p.
|
artikel
|
| 29 |
Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex
|
Li, Jiaqi
|
|
|
129 |
C |
p.
|
artikel
|
| 30 |
Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties
|
Taniguchi, Asuka
|
|
|
129 |
C |
p.
|
artikel
|
| 31 |
Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization
|
Putri, Novita I.
|
|
|
129 |
C |
p.
|
artikel
|
| 32 |
Gelation mechanisms of granular and non-granular starches with variations in molecular structures
|
Wang, Xinya
|
|
|
129 |
C |
p.
|
artikel
|
| 33 |
Graphical abstract TOC
|
|
|
|
129 |
C |
p.
|
artikel
|
| 34 |
Graphical abstract TOC
|
|
|
|
129 |
C |
p.
|
artikel
|
| 35 |
High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure
|
Peng, Huihui
|
|
|
129 |
C |
p.
|
artikel
|
| 36 |
Impact of atmospheric pressure cold plasma on the rheological and gelling properties of high methoxyl apple pectin
|
Basak, Somnath
|
|
|
129 |
C |
p.
|
artikel
|
| 37 |
Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field
|
Chen, Bo-Ru
|
|
|
129 |
C |
p.
|
artikel
|
| 38 |
Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties
|
Ajala, Abayomi
|
|
|
129 |
C |
p.
|
artikel
|
| 39 |
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
|
Hou, Yu
|
|
|
129 |
C |
p.
|
artikel
|
| 40 |
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
|
Barua, Sreejani
|
|
|
129 |
C |
p.
|
artikel
|
| 41 |
In vitro digestion of solid-in-oil-in-water emulsions for delivery of CaCO3
|
Zhang, Jie
|
|
|
129 |
C |
p.
|
artikel
|
| 42 |
Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
|
Ran, Xinli
|
|
|
129 |
C |
p.
|
artikel
|
| 43 |
β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein
|
Burova, Tatiana V.
|
|
|
129 |
C |
p.
|
artikel
|
| 44 |
Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis
|
Ahmad, Mehraj
|
|
|
129 |
C |
p.
|
artikel
|
| 45 |
Method for loading liposomes with soybean protein isolate hydrolysate influences the antioxidant efficiency of liposomal systems: Adding after liposomes formation or before lipid film hydration
|
Chen, Chong
|
|
|
129 |
C |
p.
|
artikel
|
| 46 |
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
|
Wang, Haoran
|
|
|
129 |
C |
p.
|
artikel
|
| 47 |
Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties
|
Chen, Ruiyun
|
|
|
129 |
C |
p.
|
artikel
|
| 48 |
pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules
|
Pomon, Benjamin
|
|
|
129 |
C |
p.
|
artikel
|
| 49 |
Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion
|
Guo, Juanjuan
|
|
|
129 |
C |
p.
|
artikel
|
| 50 |
Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity
|
Pan, Li-Hua
|
|
|
129 |
C |
p.
|
artikel
|
| 51 |
Preparation and properties of riboflavin-loaded sanxan microcapsules
|
Lu, Hegang
|
|
|
129 |
C |
p.
|
artikel
|
| 52 |
Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging
|
Ye, Xinqi
|
|
|
129 |
C |
p.
|
artikel
|
| 53 |
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
|
Zhao, Cheng
|
|
|
129 |
C |
p.
|
artikel
|
| 54 |
Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
|
Diop, Cherif Ibrahima Khalil
|
|
|
129 |
C |
p.
|
artikel
|
| 55 |
Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea
|
Chen, Xiaoqiang
|
|
|
129 |
C |
p.
|
artikel
|
| 56 |
Recyclable and biodegradable pectin-based film with high mechanical strength
|
Ren, Wenqi
|
|
|
129 |
C |
p.
|
artikel
|
| 57 |
Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
|
Tavares, Loleny
|
|
|
129 |
C |
p.
|
artikel
|
| 58 |
Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
|
Roque, Arlyn M.
|
|
|
129 |
C |
p.
|
artikel
|
| 59 |
Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment
|
Nie, Yunqing
|
|
|
129 |
C |
p.
|
artikel
|
| 60 |
Structural characterization and physical ageing of mucilage from chia for food processing applications
|
Ferraro, Giovanni
|
|
|
129 |
C |
p.
|
artikel
|
| 61 |
Structural characterization of red beet fiber and pectin
|
Hotchkiss Jr., Arland T.
|
|
|
129 |
C |
p.
|
artikel
|
| 62 |
Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle
|
Chen, Yipeng
|
|
|
129 |
C |
p.
|
artikel
|
| 63 |
Sustainable chitosan films containing a betaine-based deep eutectic solvent and lignin: Physicochemical, antioxidant, and antimicrobial properties
|
Zhang, Wei
|
|
|
129 |
C |
p.
|
artikel
|
| 64 |
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
|
Tao, Haiteng
|
|
|
129 |
C |
p.
|
artikel
|
| 65 |
The role of storage protein fractions in slowing starch digestion in chickpea seed
|
Tan, Xiaoyan
|
|
|
129 |
C |
p.
|
artikel
|
| 66 |
The structure, properties and potential probiotic properties of starch-pectin blend: A review
|
Lin, Derong
|
|
|
129 |
C |
p.
|
artikel
|
| 67 |
Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification
|
Tomé Constantino, Augusto Bene
|
|
|
129 |
C |
p.
|
artikel
|
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