| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agaricus blazei Murill polysaccharides alleviate oxidative stress and inflammatory responses against liver and lung injury
|
Wang, Wenshuai
|
|
|
47 |
C |
p.
|
artikel
|
| 2 |
Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
|
Noor, Ayesha
|
|
|
47 |
C |
p.
|
artikel
|
| 3 |
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product
|
Ran, Qiong
|
|
|
47 |
C |
p.
|
artikel
|
| 4 |
An alternative perspective of an underutilized fruit tree Choerospondias axillaris in health promotion and disease prevention: A review
|
Mann, Sonia
|
|
|
47 |
C |
p.
|
artikel
|
| 5 |
Analysis of the effects of antifungal peptide P-1 from Bacillus pumilus HN-10 on energy metabolism of Trichothecium roseum
|
Wu, Shujuan
|
|
|
47 |
C |
p.
|
artikel
|
| 6 |
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
|
Di Marco, Andrea E.
|
|
|
47 |
C |
p.
|
artikel
|
| 7 |
An overview of β-carotene production: Current status and future prospects
|
Singh, Rahul Vikram
|
|
|
47 |
C |
p.
|
artikel
|
| 8 |
Antibacteria activities of phenolics from "Jinshiji" thinned-young apple on halitosis-related bacteria
|
Liu, Ting
|
|
|
47 |
C |
p.
|
artikel
|
| 9 |
Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
|
Karimifar, Pourya
|
|
|
47 |
C |
p.
|
artikel
|
| 10 |
Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier
|
Gu, Yuxiang
|
|
|
47 |
C |
p.
|
artikel
|
| 11 |
Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice
|
Li, Zilin
|
|
|
47 |
C |
p.
|
artikel
|
| 12 |
Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application
|
Canci, Luiza Andrea
|
|
|
47 |
C |
p.
|
artikel
|
| 13 |
Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis
|
Cao, Mengdi
|
|
|
47 |
C |
p.
|
artikel
|
| 14 |
Antioxidant, hypolipidemic and hypoglycemic effect of red wine in wistar rats fed with obesogenic diet
|
Mucaca, Cornélio
|
|
|
47 |
C |
p.
|
artikel
|
| 15 |
Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies
|
Ashokbhai, Jodhani Keyur
|
|
|
47 |
C |
p.
|
artikel
|
| 16 |
Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries
|
Rajakaruna, Amanda
|
|
|
47 |
C |
p.
|
artikel
|
| 17 |
Auricularia polytricha and Flammulina velutipes ameliorate inflammation and modulate the gut microbiota via regulation of NF-κB and Keap1/Nrf2 signaling pathways on DSS-induced inflammatory bowel disease
|
Nguepi Tsopmejio, Ivan Stève
|
|
|
47 |
C |
p.
|
artikel
|
| 18 |
Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
|
Yang, Zihong
|
|
|
47 |
C |
p.
|
artikel
|
| 19 |
Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study
|
Abachi Hokmabadinazhad, Soheila
|
|
|
47 |
C |
p.
|
artikel
|
| 20 |
Biotechnological preparation of chicken skin gelatine using factorial design of experiments
|
Mrázek, Petr
|
|
|
47 |
C |
p.
|
artikel
|
| 21 |
Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage
|
Mariano, Bárbara Jardim
|
|
|
47 |
C |
p.
|
artikel
|
| 22 |
Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties
|
Tami, Suzan H.
|
|
|
47 |
C |
p.
|
artikel
|
| 23 |
Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles
|
Yan, Ping
|
|
|
47 |
C |
p.
|
artikel
|
| 24 |
Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria
|
Sew, Shu Wen
|
|
|
47 |
C |
p.
|
artikel
|
| 25 |
Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds
|
Tomar, Oktay
|
|
|
47 |
C |
p.
|
artikel
|
| 26 |
Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value
|
Shorbagi, Mohamed
|
|
|
47 |
C |
p.
|
artikel
|
| 27 |
Cloning, purification, and characterization of branched-chain α-keto acid decarboxylases from Lactococcus lactis strains with different 3-methylbutanal production abilities
|
Chen, Chen
|
|
|
47 |
C |
p.
|
artikel
|
| 28 |
Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate
|
Bilawal, Akhunzada
|
|
|
47 |
C |
p.
|
artikel
|
| 29 |
Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties
|
Riešutė, Reda
|
|
|
47 |
C |
p.
|
artikel
|
| 30 |
Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
|
Kaya, Yasemin
|
|
|
47 |
C |
p.
|
artikel
|
| 31 |
Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis
|
Chen, Wenyi
|
|
|
47 |
C |
p.
|
artikel
|
| 32 |
Comprehensive analysis of antibacterial and anti-hepatoma activity of metabolites from jujube fruit
|
Shi, Qianqian
|
|
|
47 |
C |
p.
|
artikel
|
| 33 |
Corrigendum to “Differences in protein composition and functional properties of egg whites from four chicken varieties” Food Bioscience Volume 46, April 2022, 101614
|
Yu, Ruihan
|
|
|
47 |
C |
p.
|
artikel
|
| 34 |
Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products
|
Sar, Taner
|
|
|
47 |
C |
p.
|
artikel
|
| 35 |
Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442
|
Ozer, Merve
|
|
|
47 |
C |
p.
|
artikel
|
| 36 |
Development of gluten-free tarhana formulations: Part II. Utilization of legume composite flours and baker’s yeast
|
Kılıç Keskin, Hatice
|
|
|
47 |
C |
p.
|
artikel
|
| 37 |
Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes
|
Punia Bangar, Sneh
|
|
|
47 |
C |
p.
|
artikel
|
| 38 |
Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions
|
Peng, An
|
|
|
47 |
C |
p.
|
artikel
|
| 39 |
Editorial Board
|
|
|
|
47 |
C |
p.
|
artikel
|
| 40 |
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
|
Araújo Cordeiro, Ana Rita Ribeiro de
|
|
|
47 |
C |
p.
|
artikel
|
| 41 |
Effect of soaked and fermented raspberry wines on the liver in mice
|
Jing, Xiaoxuan
|
|
|
47 |
C |
p.
|
artikel
|
| 42 |
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
|
Montes, Leticia
|
|
|
47 |
C |
p.
|
artikel
|
| 43 |
Effect of woodchip types on heterocyclic aromatic amine formation and quality characteristics of smoked bacon
|
Du, Hongzhen
|
|
|
47 |
C |
p.
|
artikel
|
| 44 |
Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures
|
Lee, Gayang
|
|
|
47 |
C |
p.
|
artikel
|
| 45 |
Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt
|
Zhao, Xinqi
|
|
|
47 |
C |
p.
|
artikel
|
| 46 |
Effects of different calcium salts on the physicochemical properties of sliver carp myosin
|
Hu, Yang
|
|
|
47 |
C |
p.
|
artikel
|
| 47 |
Effects of different cooking methods on peanut allergenicity
|
Wang, Tao
|
|
|
47 |
C |
p.
|
artikel
|
| 48 |
Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
|
Liu, Qing
|
|
|
47 |
C |
p.
|
artikel
|
| 49 |
Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato
|
Son, Nguyen An
|
|
|
47 |
C |
p.
|
artikel
|
| 50 |
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation
|
Lu, Honghao
|
|
|
47 |
C |
p.
|
artikel
|
| 51 |
Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties
|
Song, Zhaolin
|
|
|
47 |
C |
p.
|
artikel
|
| 52 |
Elimination of ethyl carbamate in fermented foods
|
Chen, Yu
|
|
|
47 |
C |
p.
|
artikel
|
| 53 |
Enhanced bioproduction of chitin in engineered Pichia pastoris
|
Zhang, Xue
|
|
|
47 |
C |
p.
|
artikel
|
| 54 |
Enzyme hydrolyzed bael fruit liquefaction and its kinetic study
|
Dhar, Rishab
|
|
|
47 |
C |
p.
|
artikel
|
| 55 |
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
|
Hou, Tianyu
|
|
|
47 |
C |
p.
|
artikel
|
| 56 |
Evaluation of fiber degree for fish muscle based on the edge feature attention net
|
Yu, Junhua
|
|
|
47 |
C |
p.
|
artikel
|
| 57 |
Evaluation on the fresh eating quality of tree peony flowers
|
Yin, Chengpeng
|
|
|
47 |
C |
p.
|
artikel
|
| 58 |
Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review
|
Durofil, Andrea
|
|
|
47 |
C |
p.
|
artikel
|
| 59 |
Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor
|
Pan, Caixing
|
|
|
47 |
C |
p.
|
artikel
|
| 60 |
Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu
|
Sun, Liangzi
|
|
|
47 |
C |
p.
|
artikel
|
| 61 |
Fabrication of soy film with in-situ mineralized bioactive glass as a functional food for bone health
|
Kaur, Manjot
|
|
|
47 |
C |
p.
|
artikel
|
| 62 |
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
|
Mosayebi, Vahid
|
|
|
47 |
C |
p.
|
artikel
|
| 63 |
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations
|
Sahin, Busra
|
|
|
47 |
C |
p.
|
artikel
|
| 64 |
Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity
|
Liu, Li
|
|
|
47 |
C |
p.
|
artikel
|
| 65 |
Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process
|
Taşkın, Bilge
|
|
|
47 |
C |
p.
|
artikel
|
| 66 |
Functional films based on mechanoactivated starch with prolonged release of preservative
|
Lipatova, I.M.
|
|
|
47 |
C |
p.
|
artikel
|
| 67 |
Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
|
Kheroufi, Afaf
|
|
|
47 |
C |
p.
|
artikel
|
| 68 |
Ganoderma lucidum protease hydrolyzate on lipid metabolism and gut microbiota in high-fat diet fed rats
|
Xiong, Yu
|
|
|
47 |
C |
p.
|
artikel
|
| 69 |
Genoprotection and metabolic benefits of marine macroalgae - Insights into the concept of functional foods through direct and indirect consumption
|
Marques, Ana
|
|
|
47 |
C |
p.
|
artikel
|
| 70 |
Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation process
|
Lancetti, R.
|
|
|
47 |
C |
p.
|
artikel
|
| 71 |
High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin
|
Agoua, Rock-Seth
|
|
|
47 |
C |
p.
|
artikel
|
| 72 |
High yield synthesis of nigerooligosaccharides by transglycosylation catalyzed by α-glucosidase TaAglA from Thermoplasma acidophilum
|
Xia, Wei
|
|
|
47 |
C |
p.
|
artikel
|
| 73 |
Identification of polyphenols in white mugwort (Artemisia lactiflora Wall.) ethanolic extracts and their anti-inflammatory and anti-adipogenic activity potential
|
Udomwasinakun, Nacha
|
|
|
47 |
C |
p.
|
artikel
|
| 74 |
Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality
|
Batista da Mota, Marcela Caroline
|
|
|
47 |
C |
p.
|
artikel
|
| 75 |
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
|
Gómez-García, Ricardo
|
|
|
47 |
C |
p.
|
artikel
|
| 76 |
Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple
|
Ganeson, Keisheni
|
|
|
47 |
C |
p.
|
artikel
|
| 77 |
Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode
|
Alvarez-Villagomez, K.G.
|
|
|
47 |
C |
p.
|
artikel
|
| 78 |
Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA
|
Mohammadi, Shadieh
|
|
|
47 |
C |
p.
|
artikel
|
| 79 |
Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce
|
Unal Turhan, Emel
|
|
|
47 |
C |
p.
|
artikel
|
| 80 |
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
|
Sengun, Ilkin Yucel
|
|
|
47 |
C |
p.
|
artikel
|
| 81 |
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
|
Tchabo, William
|
|
|
47 |
C |
p.
|
artikel
|
| 82 |
In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms
|
Li, Jun
|
|
|
47 |
C |
p.
|
artikel
|
| 83 |
In vivo activities of the structured lipids -1, 3-dioleic acid 2-palmitic acid triglyceride (OPO) in high-fat diet mice
|
Huang, Yuyang
|
|
|
47 |
C |
p.
|
artikel
|
| 84 |
Isolation of chemical compositions as dietary antioxidant supplements and neuroprotectants from Chaga mushroom (Inonotus obliquus)
|
Chang, Ye
|
|
|
47 |
C |
p.
|
artikel
|
| 85 |
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
|
Ağagündüz, Duygu
|
|
|
47 |
C |
p.
|
artikel
|
| 86 |
Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway
|
Dong, Jiahuan
|
|
|
47 |
C |
p.
|
artikel
|
| 87 |
Mechanism and technological evaluation of biopeptidal-based emulsions
|
Ashaolu, Tolulope Joshua
|
|
|
47 |
C |
p.
|
artikel
|
| 88 |
Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum
|
Ma, Wenjin
|
|
|
47 |
C |
p.
|
artikel
|
| 89 |
Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation
|
Khalid, Ayesha Sardar
|
|
|
47 |
C |
p.
|
artikel
|
| 90 |
Modulating of food glycemic response by lactic acid bacteria
|
Mutlu, Ceren
|
|
|
47 |
C |
p.
|
artikel
|
| 91 |
Natural flavonoid luteolin promotes the differentiation of porcine myoblasts through activation of PI3K/Akt/mTOR signaling
|
Guan, Xin
|
|
|
47 |
C |
p.
|
artikel
|
| 92 |
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
|
Basílio, Letícia Silva Pereira
|
|
|
47 |
C |
p.
|
artikel
|
| 93 |
Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis
|
Hou, Mengfan
|
|
|
47 |
C |
p.
|
artikel
|
| 94 |
Octacosanol and health benefits: Biological functions and mechanisms of action
|
Zhou, Yaping
|
|
|
47 |
C |
p.
|
artikel
|
| 95 |
Optimization, identification and bioactivity of flavonoids extracted from Moringa oleifera leaves by deep eutectic solvent
|
Wang, Yao-Ying
|
|
|
47 |
C |
p.
|
artikel
|
| 96 |
Oral administration of Lactiplantibacillus plantarum 22A-3 exerts anti-allergic activity against intestinal food allergy mouse models sensitized and challenged with ovalbumin
|
Enokida, Mari
|
|
|
47 |
C |
p.
|
artikel
|
| 97 |
Osteogenic peptides in collagen hydrolysates: Stimulate differentiation of MC3T3-E1 cells via β1 integrin-FAK-ERK1/2 signaling pathway and Smad1 protein
|
Liu, Yibo
|
|
|
47 |
C |
p.
|
artikel
|
| 98 |
Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways
|
Zhang, Qi
|
|
|
47 |
C |
p.
|
artikel
|
| 99 |
Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments
|
Chen, Tingju
|
|
|
47 |
C |
p.
|
artikel
|
| 100 |
Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization
|
Rodríguez-Ramos, Fátima
|
|
|
47 |
C |
p.
|
artikel
|
| 101 |
Polysaccharides from Agrocybe cylindracea residue alleviate type 2-diabetes-induced liver and colon injuries by p38 MAPK signaling pathway
|
Sun, Wenxue
|
|
|
47 |
C |
p.
|
artikel
|
| 102 |
Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics
|
Wang, Yu
|
|
|
47 |
C |
p.
|
artikel
|
| 103 |
Preparation of high-quality resistant dextrin through pyrodextrin by a multienzyme complex
|
Liu, Zhanzhi
|
|
|
47 |
C |
p.
|
artikel
|
| 104 |
Preparation, physicochemical and structural characterizations, and bioactivities of polysaccharides from Corbicula fluminea industrial distillate
|
Yan, Jing-Kun
|
|
|
47 |
C |
p.
|
artikel
|
| 105 |
Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages
|
Yang, Diaodiao
|
|
|
47 |
C |
p.
|
artikel
|
| 106 |
Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate
|
Hossain, Md Nur
|
|
|
47 |
C |
p.
|
artikel
|
| 107 |
Protective, controlled-release and embedding mechanism of porcine plasma protein cold-set gel on quercetin: An effective carrier of hydrophobic compounds
|
Yuan, Jiang-lan
|
|
|
47 |
C |
p.
|
artikel
|
| 108 |
Proteomics analysis of the hypothalamus of high-fat diet fed mice after Lactiplantibacillus plantarum Y44 administration
|
Wu, Xiaomeng
|
|
|
47 |
C |
p.
|
artikel
|
| 109 |
Radio frequency energy regulates the multi-scale structure, digestive and physicochemical properties of rice starch
|
Zhang, Zhenna
|
|
|
47 |
C |
p.
|
artikel
|
| 110 |
Rapid and sensitive determination of difenoconazole in cucumber and pear samples using an immunochromatographic assay
|
Liu, Jie
|
|
|
47 |
C |
p.
|
artikel
|
| 111 |
Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms
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Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
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Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects
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Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
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Rheological, textural, and functional characteristics of 3D-printed cheesecake containing guava leaf, green tea, and barley sprout powders
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Park, Ye-Eun
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Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
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Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
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Iwansyah, Ade Chandra
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Shining the spotlight on NMR metabolic profiling and bioactivities of different solvent extracts of Piliostigma thonningii
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Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system
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Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2
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Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols
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Zou, Bo
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Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.)
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Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice
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Study on the interaction mechanism of virgin olive oil polyphenols with mucin and α-amylase
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Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan
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The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach
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The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles
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The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef
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The effect of hardaliye on reducing the formation of malondialdehyde during in vitro gastrointestinal digestion of meat products
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The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
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Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment
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Transcriptome analysis revealing the mechanism of soybean protein isolates and soybean peptides on Lacticaseibacillus rhamnosus Lra05
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Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities
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Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum: Based on comparative transcriptome analysis
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Unraveling the difference in flavor characteristics of dry sausages inoculated with different autochthonous lactic acid bacteria
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Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents
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Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
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Zhao, Qiyan
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