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Journal description
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Details for article 33 of 137 found articles
| Title: |
Corrigendum to “Differences in protein composition and functional properties of egg whites from four chicken varieties” Food Bioscience Volume 46, April 2022, 101614 |
| Author: |
Yu, Ruihan Chi, Yuan Ma, Yanqiu Chi, Yujie Wang, Lifeng |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 137 found articles
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